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- Tasks: Prepare and cook high-quality dishes while collaborating on new recipes.
- Company: Exciting restaurant group in London with a focus on fine dining.
- Benefits: Competitive salary, 28 days holiday, and bespoke training opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a fast-paced kitchen and strong food safety knowledge.
- Other info: Monday to Friday schedule with overtime pay available.
The predicted salary is between 38000 - 46000 £ per year.
A restaurant group in London is seeking a Fine Dining Sous Chef. You will prepare and cook high-quality dishes, oversee your station, and collaborate with the head chef to develop new recipes.
The ideal candidate has experience in a fast-paced kitchen, strong knowledge of food safety, and a passion for culinary arts.
This role offers a competitive salary of £42,386 per annum plus benefits, including 28 days holiday and bespoke training opportunities.
Fine Dining Sous Chef - Mon-Fri, Overtime Pay in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine Dining Sous Chef - Mon-Fri, Overtime Pay in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Fine Dining Sous Chef - Mon-Fri, Overtime Pay in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-quality dish preparation. We want to see your passion for culinary arts shine through, so don’t hold back on sharing your best achievements!
Safety First!: Since food safety is crucial in our kitchens, be sure to mention your knowledge and experience in this area. We’re looking for someone who takes hygiene seriously, so include any relevant certifications or training you’ve completed.
Collaboration is Key: As a sous chef, you’ll be working closely with the head chef and the rest of the team. In your application, share examples of how you’ve successfully collaborated in past roles. We love to see teamwork in action!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to read your application and learn more about what you can bring to our kitchen!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety knowledge before the interview. Be ready to discuss your experience with high-quality dishes and how you ensure food safety in a fast-paced kitchen.
✨Showcase Your Creativity
Prepare to talk about your favourite recipes and any innovative dishes you've created. This is your chance to impress them with your passion for culinary arts and how you can contribute to developing new recipes.
✨Demonstrate Team Spirit
Collaboration is key in a kitchen. Be prepared to share examples of how you've worked effectively with head chefs and other team members. Highlight your ability to oversee your station while supporting the overall kitchen dynamic.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their approach to training and development opportunities, or how they foster creativity within the team. This shows your genuine interest in the role and the restaurant group.
