Executive Chef - Lead Multi-Site Kitchen (London & Surrey)
Executive Chef - Lead Multi-Site Kitchen (London & Surrey)

Executive Chef - Lead Multi-Site Kitchen (London & Surrey)

London Full-Time 43200 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations across multiple sites, ensuring top-notch food quality and team management.
  • Company: A leading hospitality provider in the UK with a focus on collaboration and inclusivity.
  • Benefits: Competitive pay, holiday perks, and training opportunities for personal growth.
  • Why this job: Join a dynamic team and showcase your culinary passion while making a real impact.
  • Qualifications: Extensive culinary experience and strong leadership skills are essential.

The predicted salary is between 43200 - 72000 £ per year.

A leading hospitality provider in the UK is seeking an Executive Chef to oversee kitchen operations at multiple locations. You will ensure high food quality, manage a team, and maintain financial targets while fostering a collaborative and inclusive work environment.

The ideal candidate has extensive experience, strong leadership skills, and a passion for culinary excellence. This role offers competitive compensation and excellent benefits including holiday and training opportunities.

Executive Chef - Lead Multi-Site Kitchen (London & Surrey) employer: BaxterStorey

As a leading hospitality provider in the UK, we pride ourselves on creating a dynamic and inclusive work culture that values culinary excellence and teamwork. Our Executive Chef role not only offers competitive compensation and comprehensive benefits, including generous holiday allowances and training opportunities, but also provides a platform for professional growth across multiple vibrant locations in London and Surrey. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences.
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Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef - Lead Multi-Site Kitchen (London & Surrey)

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We can’t stress enough how valuable personal connections can be in landing that Executive Chef role.

✨Tip Number 2

Show off your culinary skills! If you get the chance, organise a tasting event or a pop-up kitchen. This is a fantastic way for us to showcase our talent and passion for food directly to potential employers.

✨Tip Number 3

Prepare for interviews by researching the company’s values and menu. We should be ready to discuss how we can enhance their culinary offerings while aligning with their financial targets and team culture.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else.

We think you need these skills to ace Executive Chef - Lead Multi-Site Kitchen (London & Surrey)

Culinary Excellence
Leadership Skills
Team Management
Financial Management
Food Quality Control
Collaboration
Inclusivity
Operational Oversight
Training and Development
Multi-Site Management
Passion for Hospitality

Some tips for your application 🫡

Show Your Culinary Passion: When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that passion for culinary excellence!

Highlight Leadership Skills: As an Executive Chef, you'll be leading a team across multiple sites. Make sure to showcase your leadership experience and how you've successfully managed teams in the past. We’re looking for someone who can inspire and motivate others!

Be Financially Savvy: Don’t forget to mention your experience with managing budgets and financial targets. We need someone who can keep the kitchen running smoothly while also being mindful of costs, so share any relevant achievements in this area.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process. Let’s get started on this culinary journey together!

How to prepare for a job interview at BaxterStorey

✨Know Your Culinary Stuff

Brush up on your culinary techniques and trends. Be ready to discuss your experience with different cuisines and how you maintain high food quality across multiple sites. This shows your passion for culinary excellence and your ability to adapt.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your approach to fostering a collaborative and inclusive work environment, as this is crucial for the role. Think about specific challenges you've faced and how you overcame them.

✨Understand Financial Targets

Familiarise yourself with budgeting and cost control in a kitchen setting. Be ready to discuss how you've previously met financial targets while maintaining quality. This will demonstrate your business acumen alongside your culinary skills.

✨Ask Thoughtful Questions

Prepare insightful questions about the company's vision for their kitchens and how they support their chefs. This not only shows your interest in the role but also helps you gauge if the company culture aligns with your values.

Executive Chef - Lead Multi-Site Kitchen (London & Surrey)
BaxterStorey
Location: London
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  • Executive Chef - Lead Multi-Site Kitchen (London & Surrey)

    London
    Full-Time
    43200 - 72000 £ / year (est.)
  • B

    BaxterStorey

    1000+
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