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For Companies At a Glance
- Tasks: Lead culinary operations and create delicious menus for our vibrant locations.
- Company: BaxterStorey, a leader in hospitality and retail with a passion for food.
- Benefits: Up to £65,000 salary, 28 days holiday, and a Monday to Friday schedule.
- Why this job: Join a dynamic team and showcase your culinary creativity in a supportive environment.
- Qualifications: Proven experience as an Executive Chef and strong leadership skills.
- Other info: Opportunity to oversee multiple sites and make a significant impact.
The predicted salary is between 39000 - 65000 £ per year.
BaxterStorey is seeking an Executive Chef to oversee 1 site in London and 1 in Surrey. The position is Monday to Friday within the Hospitality and Retail sector, offering a salary of up to £65,000 and 28 days holiday.
Executive Chef in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn. A personal connection can often get your foot in the door faster than a CV.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your talent. It’s a great way to make an impression and demonstrate what you can bring to the table.
✨Tip Number 3
Research the company! Get to know BaxterStorey’s values and their approach to hospitality. Tailor your conversations during interviews to show how you align with their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Executive Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your passion for food and how you can bring that to our kitchens!
Tailor Your CV: Don’t just send out the same CV for every job. Take a moment to tailor it specifically for the Executive Chef role at BaxterStorey. Mention your experience in overseeing multiple sites and how you’ve successfully managed teams in the past.
Be Authentic: Let your personality shine through in your application. We’re looking for someone who fits well with our team culture, so don’t be afraid to share your story and what drives you in the culinary world.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and philosophy. Be ready to discuss how your approach aligns with BaxterStorey's values and the specific needs of the sites you'll be overseeing.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, and fostered a positive work environment. This will demonstrate your capability to lead effectively.
✨Understand the Business Side
Familiarise yourself with the financial aspects of running a kitchen, such as budgeting, cost control, and menu pricing. Being able to discuss these topics will show that you understand the business side of the role, which is crucial for success.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the company culture, expectations for the role, and future opportunities. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
