BaxterStorey in London is seeking an Events Sous Chef to lead kitchen operations on site, delivering exceptional dishes for a range of client events and corporate functions. You will manage station workflows, supervise junior team members and uphold food safety and quality standards.
The role is full-time with paid overtime where applicable, offers ongoing training and development, and sits within a renowned hospitality group that champions culinary creativity and career progression.
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Events Sous Chef — London Culinary Leader employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
