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- Tasks: Lead a talented kitchen team to create and present exceptional meals for events.
- Company: Join Searcys, Britain's oldest catering brand, in a stunning London venue.
- Benefits: Enjoy 50% discounts, up to 38 days off, and chef whites provided.
- Why this job: Make your mark in a dynamic environment with opportunities for creativity and growth.
- Qualifications: Culinary training and 2 years of experience in production or event work required.
- Other info: Be part of a diverse team that values individuality and innovation.
The predicted salary is between 34000 - 48000 £ per year.
116 Pall Mall is a magnificent Georgian building in the heart of London, just moments from some of the city’s most sought-after spots. Opened in 1828, it’s now home to the Institute of Directors. With five floors of versatile and flexible spaces, we welcome hundreds of corporate occasions, private events, festive celebrations and weddings every year.
As an Events Sous Chef you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
Salary: £41,000 per annum + TRONC
45 hours contract
Monday To Friday - Occasional Weekends
Our Sous Chef at 116 Pall Mall will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the catering service.
Key Responsibilities:
- To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events and Restaurant.
- To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- To create new menu specifications, including costing sheets.
- To provide guidance to the junior chefs and porters.
- To be responsible for ordering and managing food production.
- To control each sections' food storage area, maintaining them to a high standard.
- To keep a record of food production volumes, waste, stock holding and food costs concerns.
Qualifications:
- Formal culinary training, with at least 2 years' experience within production or event work.
- Good foundation of Health and Safety, Food Safety and COSHH.
- Strong organisational skills.
- Good management skills.
- Highly developed attention to detail.
- Ability to work under pressure.
Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International. Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success. If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team.
Events Sous Chef in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Searcys. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to share during your interview or networking events. It’s a great way to showcase your talent and passion for food, plus it gives everyone a tasty treat!
✨Tip Number 3
Be prepared to talk about your experience with event catering. Brush up on your past roles and be ready to discuss how you’ve managed kitchen teams and developed menus. We want to hear your stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Searcys.
We think you need these skills to ace Events Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary training and any relevant experience you have in event work. We want to see how your skills can contribute to our kitchen brigade at 116 Pall Mall!
Be Organised and Detail-Oriented: Since the role requires strong organisational skills and attention to detail, give examples in your application that showcase these traits. Let us know how you've managed food production or led a team in the past!
Express Your Passion for Hospitality: We love candidates who share our passion for the hospitality industry! In your application, tell us why you’re excited about working with Searcys and how you can bring your unique strengths to our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at BaxterStorey
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that Searcys offers. Be ready to discuss how you would approach menu development and what innovative ideas you could bring to the table.
✨Showcase Your Leadership Skills
As an Events Sous Chef, you'll be leading a team. Prepare examples from your past experiences where you've successfully managed a kitchen brigade or mentored junior chefs. Highlight your ability to motivate and inspire others.
✨Emphasise Your Attention to Detail
In the culinary world, precision is key. Be prepared to discuss how you maintain high standards in food preparation and presentation. Share specific instances where your attention to detail made a significant impact on a dish or event.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing food costs or dealing with a busy service. Think through your responses and be ready to demonstrate your problem-solving skills and ability to work under pressure.
