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- Tasks: Lead a team in creating unforgettable culinary experiences for high-profile events.
- Company: Top-tier event catering company known for excellence and creativity.
- Benefits: Up to £45k salary, paid overtime, and 28 days holiday.
- Why this job: Join a passionate team and showcase your culinary skills at exciting events.
- Qualifications: Experience in high-pressure kitchen environments and strong leadership skills.
- Other info: Opportunity for career advancement in a dynamic and creative setting.
The predicted salary is between 36000 - 54000 £ per year.
Company Description
Senior Sous
London
Up to £45k + Paid Overtime
Top end Event Caterers
Benefits:
- 28 Days holiday including
Events Senior Sous Chef in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and event planners on social media or at industry events. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and events you've worked on. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its events. Tailor your answers to show how your experience aligns with their needs. We want to see that you're genuinely interested!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Events Senior Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in event catering and any special culinary skills you have. We want to see what makes you stand out in the kitchen!
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Events Senior Sous Chef role by emphasising relevant experience and achievements. We love seeing how your background aligns with our needs.
Be Passionate: Let your passion for food and events shine through in your cover letter. We’re looking for someone who’s not just skilled but also genuinely excited about creating memorable dining experiences.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Be prepared to share specific examples of events you've catered, the challenges you faced, and how you overcame them. This will show your expertise and passion for the role.
✨Research the Company
Familiarise yourself with the company’s style and previous events they’ve catered. Understanding their brand and what makes them stand out will help you tailor your answers and demonstrate that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about menu planning, food safety, and kitchen management. Think about how you would handle high-pressure situations or dietary restrictions. Practising these scenarios can help you articulate your thought process clearly during the interview.
✨Showcase Your Team Spirit
As a Senior Sous Chef, teamwork is crucial. Be ready to discuss how you collaborate with others in the kitchen and lead a team. Share examples of how you’ve motivated staff or resolved conflicts to highlight your leadership skills.
