At a Glance
- Tasks: Prepare and cook exquisite dishes while ensuring top-notch quality and safety standards.
- Company: Join a fine dining establishment with a focus on creativity and teamwork.
- Benefits: Enjoy 28 days holiday, free meals, and unique perks like birthday leave and volunteering days.
- Other info: Inclusive workplace celebrating individuality and offering excellent career development opportunities.
- Why this job: Be part of a dynamic kitchen team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Demi Chef de Partie and a passion for diverse cooking techniques.
The predicted salary is between 31970 - 31970 £ per year.
Location: Liverpool Street
Salary: £31,970 per annum plus over paid at 1.5 times rate
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Demi Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Join us and bring your unique perspective to our team.
Demi Chef de Partie - Fine Dining - Mon to Fri in London employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that values individuality and teamwork. Located in the vibrant area of Liverpool Street, our Demi Chef de Partie role provides not only competitive pay and generous benefits, including enhanced leave options and bespoke training opportunities, but also a chance to thrive in a fine dining environment without weekend service. Join us to develop your culinary skills while enjoying a healthy work-life balance and access to various employee perks.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Fine Dining - Mon to Fri in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the restaurant you're eyeing; it shows initiative and gives them a taste of what you can do!
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your passion for fine dining. Be ready to discuss your favourite dishes and how you can contribute to their menu development.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Demi Chef de Partie - Fine Dining - Mon to Fri in London
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Demi Chef de Partie. Share specific examples of dishes you've prepared and any techniques you excel in. We want to see your passion for cooking shine through!
Tailor Your Application:Don’t just send the same application everywhere! Tailor your CV and cover letter to match our job description. Mention how your skills align with our values and the responsibilities listed. It shows us you’re genuinely interested in joining our team.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. But don’t be afraid to let your personality come through – we want to know the real you!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at BaxterStorey
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to fine dining. Be ready to discuss your experience with specific dishes and how you ensure quality and presentation. This shows your passion and expertise in the culinary arts.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've collaborated with others in past roles. Highlight any instances where you supported colleagues or contributed to a positive team environment. This will demonstrate that you align with their core values.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and sanitation practices during the interview. You could mention specific protocols you follow or any training you've completed. This will reassure them that you take food safety seriously.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or menu development. This not only shows your interest in the role but also gives you a chance to assess if the environment aligns with your career goals. It’s a win-win!
