Creative Sous Chef – Lead, Develop & Elevate the Kitchen in London
Creative Sous Chef – Lead, Develop & Elevate the Kitchen

Creative Sous Chef – Lead, Develop & Elevate the Kitchen in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and develop the kitchen while creating delicious dishes with a talented team.
  • Company: A vibrant culinary-focused hospitality company in Greater London.
  • Benefits: Inclusive environment, opportunities for creativity, and career growth in culinary arts.
  • Why this job: Elevate your culinary skills and make a mark in a dynamic kitchen.
  • Qualifications: Experience in food preparation and a passion for cooking.
  • Other info: Join a supportive team that values talent and creativity.

The predicted salary is between 30000 - 42000 £ per year.

A culinary-focused hospitality company in Greater London is seeking a passionate Commis Chef to join their team. The successful candidate will have proven experience in food preparation, exhibit strong skills in cooking, and possess a keen understanding of food safety practices.

This role involves collaboration with team members and head chef in menu development and maintaining high-quality standards in food presentation and taste. The company promotes an inclusive environment aimed at nurturing talent and creativity in culinary arts.

Creative Sous Chef – Lead, Develop & Elevate the Kitchen in London employer: BaxterStorey

Join a dynamic culinary-focused hospitality company in Greater London, where creativity and passion for food are at the heart of our operations. We offer a supportive and inclusive work culture that fosters talent development and innovation, alongside opportunities for professional growth within the vibrant culinary scene. With a commitment to high-quality standards and teamwork, this is an excellent place for aspiring chefs to elevate their skills and make a meaningful impact.
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Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Creative Sous Chef – Lead, Develop & Elevate the Kitchen in London

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local culinary events. Building connections can lead to job opportunities that aren't even advertised yet.

Tip Number 2

Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out during interviews and show your passion for the culinary arts.

Tip Number 3

Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants or hospitality companies you admire, like us at StudySmarter, and express your interest in joining their team. You never know what might come of it!

Tip Number 4

Prepare for the interview by practising common culinary questions and scenarios. Think about how you can demonstrate your creativity and teamwork skills, as these are key in a kitchen environment. And remember, apply through our website for the best chance!

We think you need these skills to ace Creative Sous Chef – Lead, Develop & Elevate the Kitchen in London

Food Preparation
Cooking Skills
Food Safety Practices
Menu Development
High-Quality Standards
Food Presentation
Taste Sensibility
Collaboration
Creativity in Culinary Arts

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and creativity come alive on the page.

Highlight Relevant Experience: Make sure to detail your previous roles and any specific skills that relate to food preparation and safety practices. We’re looking for candidates who can demonstrate their expertise and how they can contribute to our team.

Collaborate in Your Application: Since this role involves teamwork, mention any collaborative projects you've been part of. We value candidates who can work well with others, so share examples of how you've contributed to a team environment in your past roles.

Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our culinary family!

How to prepare for a job interview at BaxterStorey

Know Your Culinary Basics

Brush up on your food preparation techniques and cooking skills. Be ready to discuss your experience with various cuisines and how you ensure food safety in the kitchen. This shows your passion and knowledge, which is crucial for a Creative Sous Chef.

Showcase Your Creativity

Prepare to share ideas for menu development or unique dishes you've created. Think about how you can elevate the dining experience and be ready to discuss how you collaborate with others to bring those ideas to life.

Emphasise Teamwork

Since this role involves working closely with the head chef and other team members, highlight your ability to work collaboratively. Share examples of how you've contributed to a positive kitchen environment and supported your colleagues in past roles.

Research the Company Culture

Familiarise yourself with the company's values and their approach to nurturing talent and creativity. Be prepared to discuss how you align with their inclusive environment and how you can contribute to their culinary vision.

Creative Sous Chef – Lead, Develop & Elevate the Kitchen in London
BaxterStorey
Location: London
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  • Creative Sous Chef – Lead, Develop & Elevate the Kitchen in London

    London
    Full-Time
    30000 - 42000 £ / year (est.)
  • B

    BaxterStorey

    1000+
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