At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a vibrant culinary playground in London.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of an inclusive team that values diversity and personal growth.
- Why this job: Unleash your culinary creativity and make a name for yourself in the food industry.
- Qualifications: Passion for food and some experience as a Commis Chef is a plus.
The predicted salary is between 28800 - 28800 £ per year.
Company Description
Location: London - West End
Salary: 13.85 per hour
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you.
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management - oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control - maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or display a real passion for food
- Knowledge of some cooking techniques and cuisines
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.
Commis Chef - Mon to Fri - London employer: BaxterStorey
BaxterStorey is an exceptional employer that prioritises the growth and well-being of its employees, offering a vibrant work culture in the heart of London. With a commitment to professional development through bespoke training and apprenticeships, alongside generous benefits such as 28 days of holiday, enhanced maternity leave, and a focus on work-life balance, we create an inclusive environment where culinary talents can thrive. Join us to be part of a team that celebrates diversity and fosters creativity in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Mon to Fri - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at BaxterStorey!
We think you need these skills to ace Commis Chef - Mon to Fri - London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV highlights relevant experience and skills that match the Commis Chef role. Use keywords from the job description to show us you’re the perfect fit for our team!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value individuality and want to know what makes you unique. Show us who you are beyond just your cooking skills!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our amazing team!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. Being able to discuss your favourite dishes or cooking methods can show your passion for food and impress the interviewers.
✨Showcase Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen or supported your colleagues in previous roles. Highlighting your ability to communicate effectively and work well under pressure will demonstrate that you're a great fit for their team.
✨Emphasise Cleanliness and Safety
Understanding food safety and sanitation practices is key in this role. Be ready to discuss how you maintain cleanliness in the kitchen and ensure food safety standards are met. This shows that you take your responsibilities seriously and care about the quality of the food you prepare.
✨Express Your Passion for Growth
BaxterStorey values personal development, so share your eagerness to learn and grow as a chef. Talk about any training or courses you've taken, or express your interest in their bespoke training opportunities. This will show that you're not just looking for a job, but a career where you can thrive.
