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- Tasks: Manage kitchen operations and develop exciting menus while leading a passionate team.
- Company: Join BaxterStorey, a leader in the hospitality industry with a focus on exceptional experiences.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Be part of a food revolution and create unforgettable moments for customers.
- Qualifications: Passion for food, previous kitchen experience, and strong team management skills.
- Other info: Inclusive environment that celebrates diversity and supports your career growth.
The predicted salary is between 11 - 15 £ per hour.
Company Description
£13 per hour
Monday to Friday
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary career leave
- Wedding / commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Do you have a passion for co-ordinating impeccable service? Are you supportive, organised and articulate? Do you have what it takes to drive for continuous improvement? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that's why we're looking for a Chef Supervisor who supports their team, enabling them to exceed expectations at every turn.
As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. We believe that it is our people that set us apart, that's why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a Chef Supervisor who thrives on delivering extraordinary experiences, and loves to cultivate a harmonious and collaborative team, we would love to hear from you!
Job Description:
- Manage the kitchen operation
- Look at the development and planning of menus, including future food trends
- Develop new styles of service and concepts in the location
- Compile all food orders for your sections, ensuring food standards and cost are agreed with the catering manager
- Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards
Qualifications:
- Display a real passion for food
- Previous experience within a demanding kitchen at the relevant level
- Team player with the ability to manage the team when Head Chef is absent
- Ability to manage costs, negotiate and build relationships with suppliers
- Compliant from both a Food Hygiene and Food Safety perspective
- Relevant qualifications
Additional Information:
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.
Chef Supervisor in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out BaxterStorey's social media and website. Understanding their values will help you connect during the conversation.
✨Tip Number 2
Practice your pitch! Be ready to share your passion for food and how you can contribute to the team. A confident, enthusiastic introduction can set a positive tone for the rest of the interview.
✨Tip Number 3
Prepare some questions! Show your interest by asking about menu development or team dynamics. This not only demonstrates your enthusiasm but also helps you gauge if the role is right for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the BaxterStorey family!
We think you need these skills to ace Chef Supervisor in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating exceptional dining experiences.
Be Organised and Articulate: As a Chef Supervisor, organisation is key. Make sure your application is well-structured and clearly communicates your relevant experience. Use bullet points if it helps to keep things tidy!
Highlight Teamwork Skills: We value collaboration, so don’t forget to mention your ability to work well with others. Share examples of how you've supported your team in the past, especially in high-pressure situations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and be ready to discuss how you would develop menus. Show your passion for food by sharing ideas on innovative dishes or service styles that could elevate the dining experience.
✨Demonstrate Team Leadership Skills
As a Chef Supervisor, you'll need to manage a team effectively. Prepare examples of how you've successfully led a kitchen team in the past, especially during busy periods. Highlight your ability to motivate and support your colleagues, even when the Head Chef is absent.
✨Showcase Your Cost Management Knowledge
Be ready to discuss how you manage costs and build relationships with suppliers. Bring specific examples of how you’ve negotiated better deals or reduced waste in previous roles. This will show that you understand the financial side of running a kitchen.
✨Emphasise Your Commitment to Food Safety
Make sure to highlight your knowledge of food hygiene and safety standards. Be prepared to discuss any relevant qualifications you have and how you ensure compliance in the kitchen. This is crucial for maintaining high standards in any culinary environment.
