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For Companies At a Glance
- Tasks: Lead a school kitchen, plan menus, manage staff, and ensure top-notch service.
- Company: Top contract catering firm in vibrant Greater London.
- Benefits: Competitive salary, career growth, and great employee perks.
- Why this job: Shape young minds with delicious meals and innovative menus.
- Qualifications: Experience in catering, strong leadership, and commitment to health and safety.
- Other info: Join a dynamic team and make a real difference in students' lives.
The predicted salary is between 36000 - 60000 £ per year.
A leading contract catering firm in Greater London seeks an exceptional Chef Manager to oversee kitchen operations at a senior school in Bayswater.
Responsibilities include:
- Menu planning
- Staff management
- Inventory control
- Maintaining customer relationships
Ideal candidates will have experience in the catering industry, a strong commitment to health and safety, and excellent leadership skills.
This role offers a competitive salary, career development opportunities, and various employee benefits.
Chef Manager – School Kitchen Leader & Menu Innovator in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager – School Kitchen Leader & Menu Innovator in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your innovative menu ideas and how you've successfully managed kitchen operations in the past. This will help you stand out as a true leader in the field.
✨Tip Number 3
Prepare for interviews by researching the school and its community. Tailor your answers to show how your experience aligns with their values and needs. This will demonstrate your commitment to not just the role, but also to the students and staff you'll be serving.
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to find and apply for roles like Chef Manager. Plus, you'll get access to exclusive resources that can help you ace the interview process.
We think you need these skills to ace Chef Manager – School Kitchen Leader & Menu Innovator in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in menu planning and kitchen management. We want to see how your culinary creativity can shine through in a school setting!
Leadership is Key: Don’t forget to showcase your leadership skills! Talk about your experience managing staff and how you’ve fostered a positive kitchen environment. We’re looking for someone who can inspire their team.
Health and Safety Matters: Since health and safety are crucial in our kitchens, be sure to mention any relevant certifications or training you have. We appreciate candidates who prioritise safety as much as we do!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at BaxterStorey
✨Know Your Menu Inside Out
As a Chef Manager, you'll be expected to showcase your culinary creativity. Make sure you research current food trends and have a few innovative menu ideas ready to discuss. This will not only demonstrate your passion for the role but also your ability to think on your feet.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you've faced and how you motivated your staff to overcome them. This will highlight your leadership capabilities and commitment to fostering a positive kitchen environment.
✨Understand Health and Safety Regulations
Familiarise yourself with the latest health and safety standards in the catering industry. Be ready to discuss how you ensure compliance in your kitchen operations. This shows that you take safety seriously and are proactive in maintaining a safe working environment.
✨Build Rapport with Interviewers
Remember, interviews are a two-way street! Engage with your interviewers by asking insightful questions about their current menu and customer feedback. This not only shows your interest in the role but also helps you gauge if the company culture aligns with your values.
