At a Glance
- Tasks: Create delicious dishes and collaborate on exciting menu innovations.
- Company: Join BaxterStorey, a culinary playground that nurtures talent and creativity.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive culture with excellent career growth and wellbeing support.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
- Qualifications: Experience as a Commis Chef and knowledge of food safety required.
The predicted salary is between 31200 - 31200 £ per year.
Location: London - Chiswick
Salary: £31,200 per annum
Company Description
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft.
As a member of our team, you will be supported in an inclusive environment that encourages growth, celebrates diversity, and provides ongoing training for professional growth.
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast‑paced, high‑pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Chef De Partie - Mon to Fri - Chiswick in London employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent in a vibrant and inclusive environment. With a focus on professional growth, our chefs enjoy bespoke training opportunities, generous benefits including 28 days of holiday and free meals on shift, and a supportive culture that celebrates diversity and creativity. Located in the heart of Chiswick, this role offers a unique chance to thrive in a dynamic kitchen while maintaining a healthy work-life balance with no weekend service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Mon to Fri - Chiswick in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. A visual representation of your culinary creations can really make you stand out during interviews.
✨Tip Number 3
Practice makes perfect! If you get an interview, consider doing a trial shift or cooking demo. It’s a great way to showcase your abilities and fit within the team at BaxterStorey.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team. Plus, it’s the best way to ensure your application gets noticed by the right people.
We think you need these skills to ace Chef De Partie - Mon to Fri - Chiswick in London
Some tips for your application 🫡
Show Your Passion:Let your love for the culinary arts shine through in your application. Share your experiences and what drives you to create amazing dishes. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV highlights relevant experience, especially in roles like Commis Chef. We’re looking for specific skills and achievements that align with our values and the role, so don’t hold back!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, share your culinary journey, and explain how you can contribute to our kitchen’s success.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Let’s get cooking together!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience in detail, especially any specific dishes you've mastered or unique recipes you've developed. This will show your passion for the culinary arts and your ability to contribute creatively.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've collaborated with others in previous roles. Think about times when you supported colleagues or contributed to a team project. This will demonstrate your ability to communicate effectively and work well under pressure.
✨Emphasise Food Safety Knowledge
Familiarise yourself with food safety standards and sanitation practices. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. This shows that you take your responsibilities seriously and are committed to maintaining high standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company culture. Inquire about menu development opportunities or how they support ongoing training. This not only shows your interest in the position but also your eagerness to grow within the company.
