At a Glance
- Tasks: Prepare and cook exquisite dishes while managing your station in a vibrant kitchen.
- Company: Join BaxterStorey, a leader in hospitality with a focus on creativity and inclusivity.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of a supportive team that values growth, diversity, and innovation.
- Why this job: Unleash your culinary creativity and make a mark in the food service industry.
- Qualifications: Experience as a Chef de Partie and a passion for diverse cuisines required.
The predicted salary is between 33600 - 33600 £ per year.
Company Description
Monday to Friday London - Farrington / Chancery lane 33,600 plus paid overtime
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.
Chef De Partie - Hospitality & Fine dining - London employer: BaxterStorey
BaxterStorey is an exceptional employer that prioritises the growth and well-being of its culinary team, offering a vibrant work culture in the heart of London. With generous benefits including 28 days of holiday, bespoke training opportunities, and a commitment to work-life balance, we empower our chefs to thrive creatively while fostering an inclusive environment that celebrates diversity. Join us to build a rewarding career in hospitality where your passion for food can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Hospitality & Fine dining - London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join local food groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. It’s a great way to demonstrate your culinary prowess and get a feel for the team and kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Send them a cheeky email expressing your interest and attach your CV. They might just have an opening that isn’t advertised yet!
✨Tip Number 4
Keep learning! Take advantage of any training opportunities available, whether it’s online courses or workshops. The more skills you have, the more attractive you’ll be to potential employers. Plus, we love seeing candidates who are eager to grow!
We think you need these skills to ace Chef De Partie - Hospitality & Fine dining - London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, especially in fine dining or hospitality. We’re looking for those standout moments that show off your skills and creativity!
Be Authentic:Don’t be afraid to be yourself in your application. We value individuality and want to know what makes you unique as a chef. Share your personality and how it influences your cooking style!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created and how you ensure quality and presentation.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've collaborated effectively with others. Highlight your communication skills and how you support your colleagues, as this will resonate well with the interviewers.
✨Emphasise Your Passion for Food Safety
Make sure to demonstrate your understanding of food safety and sanitation practices. Discuss how you maintain cleanliness in your station and ensure that all food preparation meets high standards.
✨Be Ready for Menu Development Ideas
Prepare some creative ideas for new recipes or improvements to existing ones. Show your enthusiasm for menu development and how you can contribute to the culinary innovation at BaxterStorey.
