At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch quality and safety standards.
- Company: Join a leading hospitality group known for its fine dining experience.
- Benefits: Enjoy 28 days holiday, your birthday off, and free meals on shift.
- Other info: Inclusive workplace with opportunities for apprenticeships and career growth.
- Why this job: Be part of a creative kitchen team and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie and a passion for cooking required.
The predicted salary is between 33600 - 33600 £ per year.
Monday to Friday
Location: London - Farrington / Chancery Lane
Salary: £33,600 plus paid overtime
Benefits:
- 28 Days holiday including bank holidays
- Your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Equal Opportunity Statement:
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.
Chef De Partie - Hospitality & Fine dining in London employer: BaxterStorey
BaxterStorey is an exceptional employer that prioritises the well-being and development of its staff, offering a competitive salary of £33,600 plus paid overtime, alongside generous benefits such as 28 days holiday, bespoke training opportunities, and a supportive work culture. Located in the vibrant area of Farrington/Chancery Lane, employees enjoy a collaborative environment where creativity in menu development is encouraged, and unique perks like free meals on shift and access to a wellbeing hub enhance the overall experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Hospitality & Fine dining in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Chef De Partie role that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags. It’s a tasty way to get noticed!
✨Tip Number 3
Don’t just apply – follow up! After sending in your application through our website, drop a friendly email or message to express your enthusiasm. It shows you’re keen and keeps you on their radar.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your culinary knowledge. Bring along a portfolio of your best dishes to impress them with your creativity and attention to detail.
We think you need these skills to ace Chef De Partie - Hospitality & Fine dining in London
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Chef de Partie. Talk about the techniques you know and any special cuisines you’ve mastered. We want to see what makes you stand out!
Be Authentic:Let your personality shine through in your application. We love individuality, so don’t be afraid to share your passion for cooking and what drives you in the kitchen. It helps us get to know the real you!
Tailor Your Application:Make sure to tailor your application to our job description. Mention how your skills align with our needs, especially around food safety and teamwork. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it’s super easy to do!
How to prepare for a job interview at BaxterStorey
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to the role. Be ready to discuss your experience with specific cuisines and cooking methods, as this will show your passion and expertise in the kitchen.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've collaborated with others in past roles. Highlight any instances where you supported colleagues or contributed to a positive team dynamic.
✨Emphasise Quality Control
Be prepared to talk about how you maintain high standards in food preparation and presentation. Share specific examples of how you've ensured quality in your dishes and adhered to food safety practices.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the menu development process or the kitchen culture. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
