At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station in a vibrant kitchen.
- Company: Join BaxterStorey, a leader in the culinary world with a focus on creativity and growth.
- Benefits: Enjoy 28 days holiday, flexible rotas, free meals, and discounts on high street shops.
- Other info: Be part of a diverse team that values learning and supports your career development.
- Why this job: Unleash your culinary creativity and make a name for yourself in the food service industry.
- Qualifications: Experience as a Chef de Partie and a passion for cooking are essential.
The predicted salary is between 25000 - 30000 € per year.
Company Description
Location: Dorothy & Marshall, Bromley
Salary: Dependent upon experience
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- Flexible Rotas
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you.
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a CDP or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
- Weekend work essential
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Chef De Partie - British Brasserie in Bromley in London employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent in a vibrant and inclusive environment. Located in Bromley, our British Brasserie offers not only competitive benefits such as flexible rotas, bespoke training, and a strong focus on employee wellbeing, but also a unique opportunity for chefs to develop their skills and creativity while enjoying a healthy work-life balance. Join us to be part of a team that celebrates diversity and is committed to your professional growth in the exciting world of hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - British Brasserie in Bromley in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on BaxterStorey and their values. This will help you connect with the team and show that you're genuinely interested in being part of their culinary revolution.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that showcase your creativity and attention to detail. Bring photos or even a portfolio to your interview to demonstrate your culinary prowess.
✨Tip Number 3
Be ready to chat about teamwork! Since collaboration is key in the kitchen, think of examples from your past experiences where you worked well with others. This will highlight your ability to fit into their inclusive environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Dorothy & Marshall. Don’t miss out on this opportunity!
We think you need these skills to ace Chef De Partie - British Brasserie in Bromley in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie or similar roles. Use keywords from the job description to show us you’re the perfect fit for our team at Dorothy & Marshall.
Be Authentic:Don’t be afraid to let your personality come through in your application. We value creativity and individuality, so share your unique approach to cooking and teamwork!
Apply Through Our Website:For the best chance of joining our culinary family, apply directly through our website. It’s the easiest way for us to see your application and get you on the path to an exciting career with us!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines relevant to the role. Be ready to discuss your experience as a Chef de Partie, including specific dishes you've prepared and how you ensure food safety standards are met.
✨Showcase Your Creativity
Prepare to talk about your ideas for menu development and how you collaborate with others in the kitchen. Think of a few innovative dish ideas that could fit into their British Brasserie theme and be ready to share them.
✨Team Player Vibes
Emphasise your teamwork skills during the interview. Share examples of how you've effectively communicated and supported your colleagues in a fast-paced kitchen environment. They want to see that you can thrive in a collaborative setting.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in their values and culture. Ask about their training opportunities or how they support creativity in the kitchen. This shows you're not just interested in the job, but also in growing with the company.
