Café Sous Chef — New Opening, Mon-Fri & Creative Menus in London
Café Sous Chef — New Opening, Mon-Fri & Creative Menus

Café Sous Chef — New Opening, Mon-Fri & Creative Menus in London

London Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious dishes and manage kitchen stations in a vibrant café environment.
  • Company: Dynamic culinary company opening a new location at Baker Street.
  • Benefits: Competitive salary and benefits focused on your professional growth.
  • Why this job: Join a creative team and showcase your culinary skills in a fast-paced kitchen.
  • Qualifications: Significant culinary experience and a passion for teamwork and food safety.
  • Other info: Exciting opportunity to be part of a new café opening with room for growth.

The predicted salary is between 28800 - 43200 £ per year.

A dynamic culinary company is seeking a passionate Sous Chef for their new location at Baker Street. You will be responsible for food preparation, overseeing station management, and maintaining high-quality standards in a fast-paced kitchen. Ideal candidates should have significant experience in culinary positions and a strong commitment to teamwork and food safety. This role offers competitive salary and various benefits designed to foster professional growth.

Café Sous Chef — New Opening, Mon-Fri & Creative Menus in London employer: BaxterStorey

Join a vibrant culinary team at our new Baker Street location, where creativity meets collaboration. We offer a supportive work culture that prioritises professional development, competitive salaries, and a range of benefits to ensure your growth as a Sous Chef. Experience the excitement of crafting innovative menus in a dynamic environment, all while enjoying a Monday to Friday schedule that promotes work-life balance.
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Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Café Sous Chef — New Opening, Mon-Fri & Creative Menus in London

Tip Number 1

Network like a pro! Reach out to fellow chefs and culinary professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to share during interviews or networking events. This not only showcases your culinary talent but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or cafés you admire and express your interest in working with them. A personal touch can make all the difference.

Tip Number 4

Apply through our website! We’ve got loads of exciting opportunities, including that Sous Chef position at Baker Street. It’s super easy, and you’ll be one step closer to landing your dream job in a vibrant kitchen.

We think you need these skills to ace Café Sous Chef — New Opening, Mon-Fri & Creative Menus in London

Food Preparation
Station Management
High-Quality Standards
Teamwork
Food Safety
Culinary Experience
Fast-Paced Environment
Professional Growth

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your personality and passion for food!

Highlight Relevant Experience: Make sure to detail your previous roles in the culinary world. We’re looking for significant experience, so don’t hold back on showcasing your skills and achievements that relate to the Sous Chef position.

Teamwork is Key: Since this role involves working closely with others, emphasise your commitment to teamwork. Share examples of how you've collaborated in past kitchens to create amazing dishes and maintain high standards.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!

How to prepare for a job interview at BaxterStorey

Know Your Culinary Basics

Brush up on your culinary techniques and food safety standards before the interview. Be ready to discuss your experience with food preparation and how you maintain high-quality standards in a fast-paced kitchen.

Showcase Your Creativity

Since this role involves creative menus, think of a few unique dish ideas you could bring to the table. Share these during the interview to demonstrate your passion for innovation in the kitchen.

Teamwork is Key

Prepare examples of how you've successfully worked as part of a team in previous roles. Highlight your ability to oversee station management while collaborating with others to ensure smooth kitchen operations.

Ask Insightful Questions

Come prepared with questions about the new location and its vision. This shows your genuine interest in the company and helps you understand how you can contribute to their goals.

Café Sous Chef — New Opening, Mon-Fri & Creative Menus in London
BaxterStorey
Location: London
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  • Café Sous Chef — New Opening, Mon-Fri & Creative Menus in London

    London
    Full-Time
    28800 - 43200 £ / year (est.)
  • B

    BaxterStorey

    1000+
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