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For Companies At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Exciting new café opening in Baker Street with a vibrant atmosphere.
- Benefits: £35,000 salary, paid overtime, and 28 days holiday.
- Why this job: Join a fresh culinary adventure and showcase your creativity.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Monday to Friday schedule for a great work-life balance.
The predicted salary is between 28000 - 42000 £ per year.
Company Description
Location: Baker Street
Salary: £35,000 per annum plus paid overtime
Benefits: 28 Days holiday including
Cafe Sous Chef - New Opening - Baker Street - Mon to Fri in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cafe Sous Chef - New Opening - Baker Street - Mon to Fri in London
✨Tip Number 1
Get to know the company! Research their values and menu. When you walk into that interview, show us you’re not just another candidate but someone who genuinely cares about what we do.
✨Tip Number 2
Practice your culinary skills! We want to see your passion for food. If you can whip up a dish that showcases your creativity and technique, you’ll definitely stand out from the crowd.
✨Tip Number 3
Network with other chefs and industry professionals. Attend local food events or workshops. You never know who might have a lead on our next opening or could put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team at Baker Street.
We think you need these skills to ace Cafe Sous Chef - New Opening - Baker Street - Mon to Fri in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food come alive in your words.
Tailor Your CV: Make sure your CV is tailored specifically for the Cafe Sous Chef role. Highlight relevant experience, especially in similar environments. We’re looking for someone who can bring their unique flair to our new opening, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without any fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the café will be serving. Being able to discuss your favourite ingredients and how you would use them in the café's offerings will show your passion and knowledge.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even a practical test, be ready to showcase your techniques and creativity in the kitchen.
✨Team Player Vibes
As a sous chef, teamwork is key. Be prepared to talk about your experience working in a team, how you handle conflicts, and how you support your colleagues. Highlighting your collaborative spirit will resonate well with the interviewers.
✨Ask the Right Questions
Prepare thoughtful questions about the café's vision, the team you'll be working with, and the challenges they foresee. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
