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- Tasks: Lead a dynamic culinary team and create innovative menus across multiple sites.
- Company: Join a vibrant food revolution with a focus on exceptional hospitality.
- Benefits: Earn up to £65,000, enjoy 33 days holiday, and access exclusive discounts.
- Other info: Be part of an inclusive culture that values individuality and continuous learning.
- Why this job: Make your mark in the culinary world while having fun and developing your career.
- Qualifications: Proven experience as an Executive Chef with strong leadership and creativity.
The predicted salary is between 65000 - 65000 £ per year.
Come be a part of the food revolution! Salary - Up to £65,000 per annum with Monday to Friday working hours! We are recruiting a Group Executive Head Chef for an exclusive contract based at an Edinburgh location with periodic travel. Be part of a newly structured team overseeing a unique flagship operation in Edinburgh that has Retail, Hospitality, Hotel and Fine dining business across the sites.
The retail operation consists of a modern restaurant, premium sandwich concept and beverage bar. The hospitality operation consists of a 70 bedroom hotel, 300 capacity conference centre and multiple hospitality locations with break out areas. The team are energetic, enthusiastic and have fun doing what they love!
The essential ingredient at the heart of our business is our people, so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings. As Regional Executive Head Chef your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.
As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Qualifications:- Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity responsible for all food related matters.
- Be a proven, hands-on leader, able to invest in your team and their development, with strong leadership and people development skills.
- A passion for fresh, seasonal, locally sourced food, driving innovative and creative menus that are driven by excellence.
- Be financially astute with good understanding of GP calculation and have strong IT literacy.
- Be naturally outgoing and vibrant, displaying a real passion for food and customer service.
- Excellent communication and relationship-building abilities.
- Comfortable in both corporate and creative food environments.
- Have excellent Health & Safety knowledge.
- Be innovative and creative and driven by excellence.
- Stay up to date with current food trends.
Additional Information:
- Up to £65,000 per annum
- Monday to Friday
- 33 Days holiday inclusive of bank holidays
- Bespoke training and development
- Pension
- Discounts available from Perkbox app, from high street shops to holidays and cinemas
For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can't do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams' careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. Ready to be fuelled? Apply today.
Group Executive Chef in Livingston employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Executive Chef in Livingston
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Research companies you admire and reach out directly. Express your interest in working with them and share how you can contribute to their success.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals like you. By applying directly, you’ll ensure your application gets the attention it deserves and you’ll be one step closer to joining our vibrant team.
We think you need these skills to ace Group Executive Chef in Livingston
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the culinary world. We want to see that enthusiasm for fresh, seasonal ingredients and innovative menus.
Highlight Your Leadership Skills: As a Group Executive Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've developed your teams in the past and how you foster great working relationships. We value hands-on leaders who invest in their people!
Be Financially Savvy: Don’t forget to mention your understanding of financial aspects like GP calculations. We’re looking for someone who can manage budgets effectively, so if you have experience in this area, make it a key point in your application.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, make sure you’re well-versed in the company’s culinary style and offerings. Research their menus, understand their focus on fresh, seasonal ingredients, and be ready to discuss how you can contribute to their innovative approach.
✨Showcase Your Leadership Skills
As a Group Executive Chef, your leadership will be key. Prepare examples of how you've successfully led teams in the past, focusing on your ability to develop talent and foster a positive work environment. Be ready to share specific instances where your leadership made a difference.
✨Demonstrate Financial Acumen
Brush up on your financial knowledge, especially regarding GP calculations and budgeting. Be prepared to discuss how you’ve managed food costs effectively in previous roles and how you plan to maintain profitability while ensuring quality.
✨Passion for Food and Service
Let your enthusiasm shine through! Share your passion for food and customer service during the interview. Discuss current food trends you’re excited about and how you can bring that creativity to the team. Remember, they want someone who is not just skilled but also genuinely loves what they do.