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For Companies At a Glance
- Tasks: Create delicious dining experiences and manage a passionate catering team.
- Company: Join Holroyd Howe, a leading contract caterer for independent schools.
- Benefits: Enjoy 33 days holiday, enhanced maternity leave, and bespoke training opportunities.
- Why this job: Make a real impact on young minds through innovative and nutritious meals.
- Qualifications: Proven experience as a Chef Manager in a high-volume environment.
- Other info: Be part of a sustainable and fun food culture that values creativity.
The predicted salary is between 30000 - 42000 £ per year.
Company Description
Location: Stamford Lincolnshire
Salary: £30K
Benefits:
- 33 Days holiday including bank holidays
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
We currently have an exciting opportunity for a Chef Manager with a background in exceptional food catering services to join us working at one of our highly prestigious education settings. If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table.
Nestled in the heart of Stamford, this prestigious independent school caters for 270 day pupils as well as 10 boarders and staff and includes not only a breakfast, lunch and supper service but also an extensive hospitality service as well as the small nursery. This operates 5 days a week.
This is a fantastic opportunity for a skilled Chef Manager to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.
Job Description
As a Chef Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service. Be a Hands-on Chef and Manager to the team. As well as having excellent organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Collaborate with the back of house team to help develop well-balanced and nutritious menus that cater to diverse dietary requirements and preferences. Prepare and manage the catering for breakfast, lunch and dinner. Establish strong relationships with school Bursars, Head Teachers and faculty. Recruit, train, supervise and motivate catering staff. Ensure compliance with food safety regulations, hygiene standards, and quality control protocols. Identify opportunities for growth, innovation and improvement in menu offerings, service delivery and operational efficiency. Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
Qualifications
- Proven experience as a Chef Manager in a high-volume, quality-focused environment.
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
- Excellent Kitchen skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
- Ability to multitask, prioritise responsibilities, and adapt to changing circumstances in a fast-paced environment.
- Meticulous organisational abilities and a high attention to detail.
- Empathetic, clear and highly effective verbal and written communication.
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills.
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
- Sustainability: Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
- Nutrition: We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
- Food Innovation: We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences. This appointment is offered on the return of satisfactory professional references.
Chef Manager in Lincolnshire employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Lincolnshire
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who might know about opportunities at schools or catering companies. A friendly chat can sometimes lead to job openings that aren't even advertised!
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show them what you're made of – plus, it gives you a feel for the kitchen vibe.
✨Tip Number 3
Be prepared for the interview! Research the school and their catering needs. Think about how you can bring innovation to their menu and improve their service. Tailor your answers to show you're the perfect fit for their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like Chef Manager. Plus, you'll be in the loop for any updates or new opportunities that pop up!
We think you need these skills to ace Chef Manager in Lincolnshire
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through! Share specific examples of how you've created delicious dining experiences in the past. We want to see that you’re not just a chef, but a culinary enthusiast!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight your relevant experience as a Chef Manager. Focus on your skills in managing teams, menu innovation, and customer service. This will help us see how you fit into our vision at StudySmarter.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. Remember, we’re looking for someone who can communicate effectively, so show us your organisational skills right from the start!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and dietary requirements. Be ready to discuss how you would create balanced meals that cater to different tastes and nutritional needs. This shows your passion for food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Prepare examples of how you've trained and motivated staff in the past. Highlight your communication skills and how you foster a positive work environment, as this is crucial for success in the role.
✨Demonstrate Your Organisational Skills
Be prepared to discuss how you manage multiple tasks in a fast-paced kitchen. Share specific strategies you use to prioritise responsibilities and ensure everything runs smoothly, especially during busy service times.
✨Emphasise Your Commitment to Sustainability
Since sustainability is key for the company, come equipped with ideas on how you can incorporate sustainable practices into the kitchen. Discuss your experience with sourcing ingredients ethically and how you can contribute to the company's mission of providing nutritious meals.
