At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in inclusive hospitality with a vibrant team culture.
- Benefits: Enjoy 20 days holiday, free meals, and discounts on high street shops and cinema.
- Other info: Be part of a diverse team that values individuality and promotes inclusivity.
- Why this job: Kickstart your culinary career in a supportive environment with bespoke training opportunities.
- Qualifications: Passion for food and basic cooking skills; teamwork and communication are key.
The predicted salary is between 13 - 14 € per hour.
Salary: £13.83 per hour
Hours: 32 per week Monday to Thursday
Benefits:
- 20 Days holiday plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 26 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Responsibilities:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the Chef Manager; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or display a real passion for food
- Knowledge of some cooking techniques and cuisines
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast‑paced environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to be recognised for having the most inclusive culture in hospitality.
Commis Chef in Leeds employer: BaxterStorey
BaxterStorey is an exceptional employer for aspiring Commis Chefs, offering a vibrant work culture that prioritises inclusivity and employee well-being. With generous benefits such as 20 days of holiday plus your birthday off, bespoke training opportunities, and a focus on personal growth, employees are empowered to thrive in their culinary careers while enjoying a supportive environment. Located in a dynamic hospitality setting, BaxterStorey not only values individual contributions but also fosters teamwork and collaboration, making it a rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Leeds
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant or kitchen where you want to work. Show up, chat with the team, and maybe even offer to help out for a shift. It’s a great way to show your passion for food and get noticed!
✨Tip Number 2
Network like a pro! Connect with chefs and other kitchen staff on social media or at local culinary events. Building relationships in the industry can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will ask you to come in for a trial run. Prepare by brushing up on your cooking techniques and being ready to showcase your skills under pressure. It’s your chance to shine!
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it shows you’re serious about landing that Commis Chef role with us!
We think you need these skills to ace Commis Chef in Leeds
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking! Share your experiences and what drives your passion for food. This will help us see your enthusiasm and fit for the role.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience as a Commis Chef. Focus on your skills in food preparation, teamwork, and any specific cuisines you’re familiar with. We want to see how you can contribute to our kitchen!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at BaxterStorey
✨Know Your Recipes
Before the interview, brush up on some classic recipes and cooking techniques. Being able to discuss your experience with specific dishes or cuisines will show your passion for food and your readiness to contribute to the team.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlighting your communication skills and ability to support colleagues will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Make sure you understand basic food safety and sanitation practices. Be ready to discuss how you’ve implemented these in past experiences, as this will demonstrate your commitment to maintaining high standards in the kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or training opportunities. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
