At a Glance
- Tasks: Assist the Head Chef in managing kitchen operations and creating creative menus.
- Company: BaxterStorey, a leading catering company with a focus on quality.
- Benefits: Company pension, discounted meals, and extra time off for birthdays.
- Other info: Opportunity to grow in a dynamic environment with a focus on excellence.
- Why this job: Join a passionate team and showcase your culinary creativity in a vibrant kitchen.
- Qualifications: Culinary degree or equivalent experience with strong leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
BaxterStorey is seeking a Sous Chef for their Edinburgh location. The successful candidate will assist the Head Chef in managing kitchen operations, ensuring timely meal preparation and adherence to high hygiene standards.
Applicants should have a culinary degree or equivalent experience, with proven leadership skills and a passion for excellence in food preparation.
Benefits include:
- Company pension
- Discounted meals
- Additional time off for birthdays
Lead Sous Chef — Creative Menus & Team Leadership employer: BaxterStorey
BaxterStorey is an exceptional employer that values creativity and leadership in the culinary arts, offering a vibrant work culture in the heart of Edinburgh. With benefits such as a company pension, discounted meals, and extra time off for birthdays, employees are encouraged to thrive both personally and professionally. The opportunity for growth within a supportive team environment makes BaxterStorey a rewarding place to advance your culinary career.
