Mobile Relief Chef Manager - Lead Culinary Teams in Knottingley

Mobile Relief Chef Manager - Lead Culinary Teams in Knottingley

Knottingley Full-Time 35000 - 35000 £ / year (est.) No working from home possible
BaxterStorey

At a Glance

  • Tasks: Lead culinary teams and create delicious dishes across Yorkshire and Lincolnshire.
  • Company: Join BaxterStorey, a company that nurtures culinary talent and creativity.
  • Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops.
  • Other info: Flexible work-life balance and opportunities for professional growth.
  • Why this job: Make a name for yourself in the food service industry while developing your skills.
  • Qualifications: Passion for cooking and experience in managing culinary teams.

The predicted salary is between 35000 - 35000 £ per year.

Company Description

Location: Yorkshire and Lincolnshire

Salary: £35,000

Benefits:

  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why we invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Relief Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

We are hiring for a Relief Chef Manager to provide cover in the area of Yorkshire and Lincolnshire to support our existing site-based teams. This role will be a mobile-based role so you will therefore need to have your own transport.

The role:

  • £35,000 per annum
  • 40 hours per week working 5 days over 7
  • Expenses for qualifying mileage and parking will be paid

Your key responsibilities will include:

  • To prepare, cook and present food to the standards required by BaxterStorey and the client
  • To ensure that our locations meet statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
  • To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
  • To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

BaxterStorey strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Additional Information

There are many advantages to working for us including:

  • You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
  • We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
  • You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
  • You may be eligible to join our Pension scheme

Mobile Relief Chef Manager - Lead Culinary Teams in Knottingley employer: BaxterStorey

At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a supportive work environment. With a focus on employee growth through bespoke training and development opportunities, as well as a commitment to work-life balance, our team members in Yorkshire and Lincolnshire enjoy a range of benefits including generous holiday allowances, enhanced maternity leave, and access to wellbeing services. Join us to thrive in a diverse and inclusive culture where your culinary creativity can truly shine.

BaxterStorey

Contact Details:

BaxterStorey Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Mobile Relief Chef Manager - Lead Culinary Teams in Knottingley

Tip Number 1

Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Relief Chef Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you get the chance, whip up a dish or two and share it with potential employers. A little taste of your culinary genius can go a long way in making a memorable impression.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies like BaxterStorey through our website and express your interest. Sometimes, the best opportunities are created rather than found.

Tip Number 4

Prepare for interviews by researching the company culture and values. BaxterStorey is all about nurturing talent and inclusivity, so be ready to discuss how you align with these principles and how you can contribute to their culinary playground.

We think you need these skills to ace Mobile Relief Chef Manager - Lead Culinary Teams in Knottingley

Culinary Skills
Food Safety Knowledge
Health and Safety Compliance
Team Management
Inventory Management
Budget Monitoring
Action Planning

Some tips for your application 🫡

Show Your Culinary Passion:When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that fire in your belly for creating amazing dishes.

Tailor Your Application:Make sure to customise your application to fit the Relief Chef Manager role. Highlight relevant skills and experiences that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read – it helps us get to know you better!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at BaxterStorey

Know Your Culinary Stuff

Brush up on your culinary knowledge and be ready to discuss your favourite dishes, cooking techniques, and any unique recipes you’ve created. This role is all about passion for food, so let that shine through!

Showcase Your Leadership Skills

As a Relief Chef Manager, you'll be leading teams. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in the past. Highlight your ability to inspire and motivate others in a fast-paced environment.

Understand Health and Safety Regulations

Familiarise yourself with health and safety standards relevant to the culinary industry. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining the company’s reputation.

Ask Insightful Questions

Prepare thoughtful questions about the company culture, training opportunities, and how they support their chefs' development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.