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- Tasks: Join us as a Kitchen Porter, assisting with food prep and maintaining kitchen standards.
- Company: Holroyd Howe caters to prestigious educational settings, prioritising people and quality service.
- Benefits: Enjoy free meals, 28 days holiday, and discounts at major supermarkets.
- Why this job: Perfect for food lovers seeking a balanced work-life with school holidays off.
- Qualifications: No experience needed; just a passion for food and a willingness to learn.
- Other info: Work term-time only, with potential overtime on weekends and evenings.
The predicted salary is between 20000 - 28000 £ per year.
Overview
Company Description
Kitchen Porter (Term-time only)
Location: The Brentwood School, Brentwood, Essex
At The Brentwood School, Holroyd Howe is hiring a Kitchen Porter in Brentwood, Essex – CM 15 8BD
If you are a Kitchen Porter that is looking to work for a Company that puts their people at the heart of their business and would like to work as a Kitchen Porter in one of our highly prestigious education settings, then don’t wait and apply now as you could be the essential ingredient in our kitchen we are looking for.
We are aware of your needs and can provide work / life balance as well as daily savings from a range of businesses. We offer discounts for your food shopping at Sainsbury\\\’s, Asda, Tesco, Waitrose, and many other major supermarkets as we appreciate how expensive the cost of living has become.
If you are a Kitchen Porter with a genuine love for food and thrive on providing excellent service, then Holroyd Howe would be interested in talking to you about opportunities. Ideally you will have worked in education catering, but it is not essential.
You also need the following to be a Kitchen Porter
Have a strong understanding of health and safety; be adaptable and customer-focused; be excellently organised; show great attention to detail; be a team member and enjoy success as a team; be knowledgeable about health and safety; and have a flexible approach to work.
Job Details
The Brentwood School, in Brentwood, Essex are looking for staff 8am-4pm, Term Time only. This position offers a fantastic work life balance weekly, plus all of the school holidays off, including the whole of the Christmas period, not returning until the New Year.
Responsibilities
- Assist Head Chef & Chefs with food preparation and production throughout the outlet, variably for lunch and hospitality, ensuring that the agreed operating standards are consistently achieved, as agreed with the senior chef on duty
- Ensure that the production and service of food / meals is delivered to the specified requirements and agreed standards, as agreed with the senior chef on duty
- Assist with the receipt and storage of goods deliveries for the service outlet as required, ensuring that control systems and standards are adhered to at all times
- Undertake personal responsibility for Food Hygiene, Health and Safety relating to food production and services whilst performing duties, consistently following required legal compliance and best practice in line with policy and procedure and embracing the Zero Harm culture
- Assist with the safe keeping and maintenance of the equipment and machinery to the required standards of hygiene and safety
- Undertake professional communication with colleagues within the workplace
- Participate with colleagues in a regularly convened catering staff forums
- Work & liaise effectively & supportively with all other Somerset Larder colleagues & departments in the interests of contributing to a professional work environment
- Assist and support across the operational boundaries within Somerset Larder as and when agreed and the business dictates, in-keeping with the role and / or working development opportunities
- Observe policies and procedures which are introduced for continually improved food production and services, in liaison with other colleagues as appropriate
- Be aware of environmental aims of the school, undertaking tasks in an environmentally sustainable manner
- Contribute to a professional work environment in line with the company values
Qualifications & Skills
- Strong presentation, organisational and communication skills
- Passion for food & service with enthusiasm
- Ability to work as part of a team
- Flexible approach to working hours
- Be supportive of colleagues
- Keen to learn on the job
- Hold Food Safety Level 2 (or be able to achieve on appointment)
- Honest and trustworthy, able to work independently, with a can-do approach
- Hygienic approach and commitment to zero harm and sustainable practices
Working Hours & Pay
- Term-time only position, five days a week during term time
- No weekends; some overtime, weekend and evening work available
- Hourly rate is paid for 175 working days plus 28 days holiday pay
Additional Information
- As a Holroyd Howe colleague you will have access to benefits including free meals while at work, company sick pay, prorated holiday entitlement, training and development opportunities, reward & recognition schemes, employee benefits platform, employee assistance, and more
- Team events, pension scheme, and other benefits are included
- Holroyd Howe is committed to safeguarding and promoting the welfare of children; an Enhanced DBS including Barred List Check will be required for all successful applicants; references may be requested
Job Type: Full-time
Salary: £ per hour
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kitchen porter employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land kitchen porter
✨Tip Number 1
Familiarise yourself with the specific requirements of the Kitchen Porter role at Holroyd Howe. Understanding their emphasis on health and safety, teamwork, and customer service will help you align your approach during any interviews or discussions.
✨Tip Number 2
Showcase your passion for food and service in conversations with current employees or during networking events. This enthusiasm can set you apart and demonstrate that you are a good cultural fit for the team.
✨Tip Number 3
If you have any experience in catering or food service, be ready to discuss specific examples of how you've contributed to a team environment. Highlighting your adaptability and organisational skills will resonate well with the hiring managers.
✨Tip Number 4
Take advantage of any opportunities to visit The Brentwood School or attend open days. Engaging directly with the environment and staff can provide valuable insights and show your genuine interest in the position.
We think you need these skills to ace kitchen porter
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially any work in food catering or similar environments. Emphasise skills like teamwork, organisation, and attention to detail, which are crucial for a Kitchen Porter.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and service. Mention why you want to work at Holroyd Howe and how your values align with theirs, particularly around teamwork and sustainability.
Highlight Relevant Skills: In your application, clearly outline your understanding of health and safety regulations, as well as your ability to adapt and work flexibly. These are key traits they are looking for in a candidate.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is essential for the role.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
Make sure to express your genuine love for food and service during the interview. Share any relevant experiences or stories that highlight your enthusiasm, as this is a key quality they are looking for in a Kitchen Porter.
✨Demonstrate Team Spirit
Since teamwork is essential in this role, be prepared to discuss examples of how you've successfully worked as part of a team in the past. Highlight your flexibility and willingness to support colleagues, which aligns with their values.
✨Understand Health and Safety
Familiarise yourself with basic health and safety practices related to food handling and hygiene. Be ready to discuss your understanding of these principles, as they are crucial for maintaining a safe kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. This shows your interest in the position and helps you determine if it's the right fit for you. Consider asking about training opportunities or how the team collaborates.
