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- Tasks: Prepare and cook delicious dishes while ensuring food safety standards.
- Company: Join BaxterStorey, a leader in the culinary world with a focus on creativity.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Be part of a vibrant team and unleash your culinary creativity.
- Qualifications: Passion for food and basic cooking knowledge required.
- Other info: Inclusive environment with strong support for personal and professional growth.
The predicted salary is between 19796 - 19796 £ per year.
Location: King's Lynn
Salary: £19,796.40
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Responsibilities:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or display a real passion for food
- Knowledge of some cooking techniques and cuisines
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Commis Chef in King's Lynn employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in King's Lynn
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the impact of a face-to-face introduction. Walk into the kitchen, introduce yourself, and express your passion for the role. It shows initiative and gives you a chance to make a memorable first impression.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local culinary events. Ask them about their experiences at BaxterStorey and get insider tips. This can give you an edge and might even lead to a referral!
✨Tip Number 3
Be prepared for a trial shift! Many kitchens will want to see you in action. Brush up on your knife skills and cooking techniques, and be ready to showcase your creativity. Treat it like a mini audition where you can shine!
✨Tip Number 4
Don’t forget to follow up! After your interview or trial, drop a quick thank-you note to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for joining the team.
We think you need these skills to ace Commis Chef in King's Lynn
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience, skills, and any training you've had. We’re looking for those who can bring something special to our team!
Be Authentic: Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique. Be yourself, and let us see the real you!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines mentioned in the job description. This will not only show your passion for food but also demonstrate that you’re ready to contribute to the team.
✨Showcase Your Team Spirit
BaxterStorey values teamwork, so be prepared to discuss how you've collaborated with others in previous roles. Share specific examples of how you’ve supported colleagues or contributed to a positive kitchen environment. This will highlight your ability to fit into their culture.
✨Emphasise Your Attention to Detail
As a Commis Chef, attention to detail is crucial. Be ready to talk about how you ensure quality control in your cooking. Mention any experiences where you maintained high standards in food presentation and safety, as this aligns perfectly with what they’re looking for.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training and development opportunities they offer, or how they foster creativity in the kitchen. This shows your genuine interest in growing with the company and making a meaningful contribution.
