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- Tasks: Join us as a Junior Sous Chef, preparing delicious dishes and leading a talented kitchen team.
- Company: Benugo operates award-winning cafes and restaurants in iconic public spaces across the UK.
- Benefits: Enjoy free lunch, tea, coffee, competitive pay, and employee discounts at various retailers.
- Why this job: Work in a vibrant theatre environment, develop your culinary skills, and be part of a supportive team.
- Qualifications: Experience in high-volume kitchens and strong communication skills are essential.
- Other info: This is a full-time, permanent role at the historic London Coliseum.
The predicted salary is between 30000 - 42000 £ per year.
Company Description
The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions.
We are looking for a Junior Sous Chef to join the team at the London Coliseum - English National Opera. Opened on December 24th 1904, The London Coliseum is the largest theatre in London’s West End. As well as being the home of the English National Opera, it’s the London home of the English National Ballet. Although primarily used for opera performances, look out for summer blockbuster shows and the classic Nutcracker every Christmas.
Contract: Full Time, Permanent
About the Sous Chef role:
- Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef
- Assist in the development and planning of menus
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Assist with stock taking when required
- Ensure all food safety and health and safety procedures are maintained to the highest standard
Qualifications
The ideal candidate will have:
- Experience within high volume kitchens
- Strong communication and leadership skills
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Junior Sous Chef - London Coliseum employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - London Coliseum
✨Tip Number 1
Familiarise yourself with the Benugo brand and its values. Understanding their commitment to quality and inclusivity will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your experience in high-volume kitchens by preparing examples of how you've managed stress and maintained quality under pressure. This will demonstrate your capability to thrive in a busy environment like the London Coliseum.
✨Tip Number 3
Highlight your leadership skills by sharing specific instances where you've motivated a team or improved kitchen operations. This is crucial for a Junior Sous Chef role, as you'll be expected to lead by example.
✨Tip Number 4
Network with current or former employees of Benugo or the London Coliseum. Engaging with them can provide valuable insights into the company culture and expectations, which can give you an edge in your application.
We think you need these skills to ace Junior Sous Chef - London Coliseum
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Junior Sous Chef position. Tailor your application to highlight relevant experience in high-volume kitchens.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in leadership roles. Include specific examples of menu development and food quality management to demonstrate your suitability for the role.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for working at the London Coliseum. Mention any relevant achievements and how you can contribute to maintaining high food safety and quality standards.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume kitchens. Bring examples of dishes you've created or contributed to, and be ready to talk about your cooking techniques and how you ensure food quality.
✨Demonstrate Leadership Qualities
As a Junior Sous Chef, you'll need to lead by example. Share experiences where you've motivated a team or handled challenges in the kitchen. Highlight your communication skills and how you foster a positive working environment.
✨Understand the Company Culture
Research Benugo and their values before the interview. Be ready to discuss how you align with their culture of inclusivity and progression. Showing that you understand their mission can set you apart from other candidates.
✨Prepare Questions for the Interviewers
Have thoughtful questions ready to ask about the role, the team, and the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
