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- Tasks: Join our culinary team to create delicious meals for students and assist in kitchen operations.
- Company: BaxterStorey is a leading contract caterer focused on providing exceptional food services to independent schools.
- Benefits: Enjoy £26,000 salary, 28 days holiday, free meals, and discounts on high street shops.
- Why this job: Make a difference in students' lives while enjoying a supportive work environment and great work-life balance.
- Qualifications: Previous kitchen experience and a culinary degree or relevant certifications are preferred.
- Other info: Flexible shifts available; perfect for those seeking a rewarding culinary career in education.
The predicted salary is between 20800 - 36400 £ per year.
Company Description
Location: St. Margaret's School, Bushey
Salary: £26,000 per hour + amazing benefits!
- 28 days holiday
- 24 week's enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Access to employee assistance programme
- Free meals whilst at work
- HIT Apprenticeships for all experience levels
Are you a talented Commis Chef looking for a step up and your next rewarding opportunity? If so, then join us at one of our leading independent schools as a Junior Chef de Partie and help create meals that inspire our students!
We currently have an exciting opportunity for an experienced Junior Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. Nestled in the heart of Bushey, this modern and progressive independent school, St. Margaret's caters for day pupils as well as boarders and staff and includes not only a breakfast, lunch and supper service but also an extensive hospitality service.
The position involves working 5 days over 7, however as our shifts are mostly daytime we offer an incredible work-life balance! Flexibility with shift days and times can be discussed to accommodate your needs. This is a fantastic opportunity for a skilled Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering. Join us and be part of a supportive and engaging work environment!
Job Description
As our Junior Chef de Partie you will:
- Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
- Assist the Head Chef in all aspects of food preparation, production, and service
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations
- Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
- Maintain a clean and organised kitchen environment, always following health and safety regulations
- Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory
- Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork
Qualifications
- Previous experience working in a similar role within a contract catering company or educational institution preferred
- Culinary degree or relevant certifications from a recognized culinary institute
- Strong knowledge of food safety standards and best practices
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
- Fun and enthusiastic
- Have excellent organisation skills
- Be a team player and enjoy succeeding as a team
- Have a flexible approach to work
Additional Information
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
- Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.
This appointment is offered on the return of satisfactory professional references.
Junior Chef de Partie - term-time only! employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Chef de Partie - term-time only!
✨Tip Number 1
Familiarise yourself with the specific culinary style and values of Holroyd Howe. Understanding their commitment to sustainability and nutrition will help you align your passion for food with their mission, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of Holroyd Howe or similar educational catering companies. Engaging in conversations about their experiences can provide valuable insights and potentially lead to referrals.
✨Tip Number 3
Showcase your enthusiasm for working in an educational environment by discussing any relevant experience you have with children or young adults. Highlighting this connection can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your knowledge of food safety standards and best practices during the interview. Being able to articulate your understanding of these principles will demonstrate your professionalism and readiness for the role.
We think you need these skills to ace Junior Chef de Partie - term-time only!
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, especially any roles similar to a Junior Chef de Partie. Emphasise your culinary skills, food safety knowledge, and any previous work in educational settings.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific experiences that demonstrate your ability to work in a team, manage kitchen tasks, and maintain high standards of food quality and presentation.
Highlight Relevant Qualifications: Include any culinary degrees or certifications you possess. If you have completed training in food safety or nutrition, make sure to mention these as they align with the job requirements.
Show Enthusiasm: In your application, convey your enthusiasm for the role and the opportunity to work in a school environment. Highlight your flexibility and willingness to adapt to the needs of the kitchen and the students.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
During the interview, make sure to express your enthusiasm for cooking and food service. Share specific examples of dishes you love to prepare and how you stay updated on culinary trends. This will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
As a Junior Chef de Partie, collaboration is key. Be prepared to discuss your experience working in a team environment, how you support your colleagues, and any leadership roles you've taken on. This will show that you can contribute positively to the kitchen dynamic.
✨Discuss Food Safety Knowledge
Make sure to mention your understanding of food safety standards and best practices. You could provide examples of how you've implemented these in previous roles, which will reassure the interviewers of your commitment to maintaining a safe kitchen environment.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the position and the company. Inquire about their approach to menu planning or how they foster a positive work environment. This shows your interest in the role and helps you assess if it's the right fit for you.
