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For Companies At a Glance
- Tasks: Assist in kitchen operations and create exciting menu items.
- Company: Join a prestigious movie studio with a focus on hospitality excellence.
- Benefits: Up to £30,000 salary, 28 days holiday, free meals, and discounts.
- Why this job: Be part of a food revolution and develop your culinary skills.
- Qualifications: Leaving Cert or NVQ qualification, with a passion for food.
- Other info: Inclusive culture with bespoke training and career growth opportunities.
The predicted salary is between 24000 - 36000 £ per year.
Prestigious Movie Studios in Iver is looking for a Chef De Partie. For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, ensuring every customer and guest has the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible.
WHAT WILL KEEP YOU BUSY:
- Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
- Assist in the preparation and cooking of menu items as directed by the Manager.
- Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
- Support Manager with stock taking when required.
- Carry out the smooth and efficient running of your section as appropriate.
WHAT YOU BRING TO THE TABLE:
- Leaving Cert level education or above.
- NVQ qualification or equivalent.
- Successful progressive background in catering.
- Ability to display a real passion for food and customer service.
- Flair and innovative with menus and food presentation.
- Good listening skills.
THE GARNISH:
- 28 Days holiday inclusive of bank holidays.
- Free Meal on shift.
- Bespoke training and development.
- Pension.
- Discounts available from HAPI app, from high street shops to holidays and cinemas.
We are deeply committed to creating an inclusive working culture at BaxterStorey.
Chef De Partie in Iver employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Iver
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any innovative menu ideas you've developed. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking up a storm!
We think you need these skills to ace Chef De Partie in Iver
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and customer service shine through. Share any experiences that highlight your flair for innovative menus or food presentation – we want to see your personality!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef De Partie role. Highlight relevant qualifications like your NVQ and any catering experience that aligns with what we're looking for. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your information well so we can easily see why you’d be a great fit for our team. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and be ready to discuss how you can contribute to menu development. This shows your passion for food and innovation, which is key for a Chef De Partie.
✨Showcase Your Experience
Prepare to talk about your previous roles in catering. Highlight specific examples where you've assisted in kitchen operations or contributed to menu planning. This will demonstrate your progressive background and ability to maintain high food quality.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen, be ready to share experiences where you've worked collaboratively with others. Discuss how you support your colleagues, especially in high-pressure situations, to ensure smooth operations.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the company’s approach to food trends or their training programmes. This not only shows your interest but also aligns with their commitment to learning and development.
