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For Companies At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join BaxterStorey, a culinary playground for food lovers.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Elevate your culinary career in a supportive and creative environment.
- Qualifications: Experience as a Senior Chef with a passion for food and teamwork.
- Other info: Be part of an inclusive team that values creativity and personal growth.
The predicted salary is between 45000 - 63000 £ per year.
Location: Isleworth
Salary: £45,000 per annum
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Responsibilities:
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration - communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Senior Pastry Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Senior Sous Chef - Isleworth employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Isleworth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. Bring it along to interviews or share it online to give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to show your enthusiasm for joining our culinary family at BaxterStorey.
We think you need these skills to ace Senior Sous Chef - Isleworth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a culinary connoisseur who’s obsessed with creating delightful dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a Senior Sous Chef and any specific skills that match our requirements. We appreciate when candidates take the time to align their application with what we’re looking for!
Be Authentic: Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique. Share your culinary journey, your favourite dishes to create, or even a fun kitchen story that reflects your character!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at BaxterStorey!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your favourite dishes, how you prepare them, and any innovative twists you've added. This shows your passion for food and your ability to think creatively in the kitchen.
✨Showcase Team Spirit
BaxterStorey values teamwork, so be prepared to share examples of how you've collaborated with others in the kitchen. Talk about how you've supported junior chefs or worked with your team to overcome challenges. This will highlight your ability to fit into their positive and collaborative culture.
✨Emphasise Quality Control
Discuss your approach to maintaining high standards in food quality and presentation. Share specific instances where you ensured food safety and sanitation practices were followed, as this is crucial for the role. It demonstrates your attention to detail and commitment to excellence.
✨Be Ready to Innovate
Since the role involves menu development, come prepared with ideas for new recipes or improvements to existing ones. Show your enthusiasm for culinary creativity and how you can contribute to BaxterStorey's mission of pushing boundaries in the kitchen.
