BaxterStorey is hiring a Sous Chef at Heathrow Airport Terminal 5 CCR. The role is a full-time position, 45 hours per week, offering opportunities for training and career development.
You will support the Head Chef, lead kitchen operations, and ensure high-quality meals and service for our guests. We value culinary excellence, leadership, and a proactive approach to food safety and cost control, with additional benefits including meals on shift and wellbeing initiatives.
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Sous Chef: Lead a Creative Kitchen & Menu Innovation in Hounslow employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
