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- Tasks: Serve food and beverages while delivering top-notch customer service.
- Company: Exciting hospitality company in the heart of Edinburgh.
- Benefits: Competitive pay at £12.60 per hour, with 40 hours a week.
- Why this job: Join a passionate team and grow your skills in a vibrant environment.
- Qualifications: Love for food, teamwork spirit, and adaptability to challenges.
- Other info: Immediate start with opportunities for personal and professional growth.
The predicted salary is between 12 - 16 £ per hour.
A hospitality company in Edinburgh seeks a General Assistant to serve food and beverages professionally while providing excellent customer service. The ideal candidate will be passionate about food, capable of teamwork, and adaptable to different challenges.
Responsibilities include:
- Maintaining cleanliness in the kitchen and dining areas
- Complying with health and safety standards
This role offers an immediate start at a competitive rate of £12.60 per hour, with 40 hours per week.
Hospitality General Assistant - Training, Benefits & Growth employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality General Assistant - Training, Benefits & Growth
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local barista about job openings. You never know who might have the inside scoop on a role that’s perfect for you.
✨Tip Number 2
Practice makes perfect! Before your interview, run through common questions with a mate. This will help you feel more confident and ready to showcase your passion for hospitality.
✨Tip Number 3
Dress to impress! First impressions matter, especially in hospitality. Make sure you look smart and professional when you show up for your interview.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of landing that dream job.
We think you need these skills to ace Hospitality General Assistant - Training, Benefits & Growth
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for food and customer service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing an excellent experience for our guests.
Highlight Teamwork Skills: Since this role involves working closely with others, make sure to mention any previous experiences where you’ve successfully collaborated with a team. We love candidates who can adapt and thrive in a team environment!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the General Assistant role. Remember, we’re looking for someone who can handle various challenges with ease!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey
✨Know Your Stuff About Food and Service
Brush up on your knowledge of food and beverages before the interview. Be ready to discuss your favourite dishes, any dietary restrictions you’re aware of, and how you would handle customer queries about the menu.
✨Show Off Your Team Spirit
Since teamwork is key in hospitality, think of examples from your past experiences where you worked well with others. Be prepared to share a story that highlights your ability to collaborate and support your colleagues.
✨Demonstrate Your Adaptability
The hospitality industry can be unpredictable, so think of times when you’ve had to adapt quickly to changes. Whether it’s a busy shift or a last-minute request, show them you can keep your cool and deliver great service under pressure.
✨Health and Safety Know-How
Familiarise yourself with basic health and safety standards relevant to the kitchen and dining areas. Being able to discuss these practices will show your commitment to maintaining a safe environment for both customers and staff.