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- Tasks: Prepare and cook dishes, manage your station, and collaborate with the team.
- Company: BaxterStorey is a culinary leader dedicated to nurturing talent and creativity.
- Benefits: Enjoy a good work-life balance, ongoing training, and a supportive, inclusive environment.
- Why this job: Join a diverse team where your culinary skills can shine and grow.
- Qualifications: Experience as a Commis Chef, knowledge of cooking techniques, and strong teamwork skills required.
- Other info: We welcome applications from all backgrounds; eager learners are encouraged to apply.
The predicted salary is between 25000 - 42000 £ per year.
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Then this is the role for you. At BaxterStorey, we offer an exceptional culinary environment where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to evolve and refine their craft. That\’s why we invest in your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure you have the skills and knowledge to thrive, and we guarantee a good work-life balance because we believe people excel when they are given the space to care for themselves.
If you are a passionate Chef de Partie eager to make a name for yourself in the food service industry, we would love to hear from you!
Job Responsibilities
- Food Preparation – prepare and cook dishes according to recipes and standards, ensuring food safety standards are followed.
- Station Management – oversee the production of all dishes at your station, maintain supplies, and ensure cleanliness.
- Quality Control – uphold high standards for presentation and taste of all dishes.
- Team Collaboration – communicate effectively with team members and support colleagues.
- Menu Development – work with the head chef to develop and taste new recipes, offering suggestions for improvement.
- Cleaning and Maintenance – keep the kitchen and your area clean and organized, ensuring equipment is in good condition.
We embrace our differences to foster creativity and work together to improve. We are committed to protecting the planet and supporting local communities. Even if you don\’t meet all requirements, we encourage motivated and eager learners to apply. We are proud to be an inclusive employer, welcoming applications from candidates of all backgrounds and identities.
Minimum Requirements
- Proven experience as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Attention to detail and organizational skills
- Strong communication and teamwork skills
This job posting is active and accepting applications.
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Hospitality Chef De Partie - Mon to Fri - Liverpool Street employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef De Partie - Mon to Fri - Liverpool Street
✨Tip Number 1
Network with other culinary professionals in the industry. Attend local food events or workshops to meet chefs and restaurant owners who might have insights or connections that could help you land the Chef de Partie role.
✨Tip Number 2
Showcase your passion for cooking by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the culinary arts, making you a more attractive candidate.
✨Tip Number 3
Research BaxterStorey and their culinary philosophy. Understanding their values and approach to food will allow you to tailor your conversations during interviews, showing that you are genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've contributed to menu development or improved kitchen processes, as this will demonstrate your capability and readiness for the role.
We think you need these skills to ace Hospitality Chef De Partie - Mon to Fri - Liverpool Street
Some tips for your application 🫡
Showcase Your Culinary Skills: In your application, highlight your experience as a Commis Chef or in similar roles. Be specific about the cooking techniques and cuisines you are familiar with, as this will demonstrate your suitability for the position.
Emphasise Teamwork and Communication: Since the role requires strong communication and teamwork skills, include examples of how you've successfully collaborated with colleagues in previous positions. This will show that you can thrive in a team-oriented environment.
Detail Your Food Safety Knowledge: Make sure to mention your understanding of food safety and sanitation practices. Providing specific examples of how you've implemented these standards in past roles can strengthen your application.
Express Your Passion for Culinary Arts: Convey your enthusiasm for the culinary arts in your cover letter. Share what drives your passion for cooking and how you envision contributing to BaxterStorey's mission of nurturing talent and creativity in the kitchen.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for the culinary arts. Share specific examples of dishes you've created or techniques you've mastered. This will demonstrate your genuine passion and commitment to the role.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you've effectively communicated and collaborated with colleagues in previous roles. Share anecdotes that illustrate your ability to support and uplift your team.
✨Demonstrate Knowledge of Food Safety
Understanding food safety is essential for this position. Be ready to talk about your experience with food safety standards and sanitation practices. Mention any relevant certifications you may have to reinforce your knowledge.
✨Prepare for Menu Development Discussions
As the role involves working with the head chef on menu development, think about any ideas or suggestions you might have for new recipes. This shows your creativity and willingness to contribute to the culinary vision of the establishment.
