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- Tasks: Prepare and cook dishes, manage your station, and collaborate with the team.
- Company: BaxterStorey is a culinary leader dedicated to nurturing talent and creativity.
- Benefits: Enjoy a good work-life balance, ongoing training, and a supportive, inclusive environment.
- Why this job: Join a diverse team where your culinary skills can shine and grow.
- Qualifications: Experience as a Commis Chef, knowledge of cooking techniques, and strong teamwork skills required.
- Other info: We welcome applications from all backgrounds; eager learners are encouraged to apply.
The predicted salary is between 25000 - 42000 £ per year.
Company Description
Title: Hospitality Chef de Partie
Location: London Liverpool Street
Salary: £34,000 per annum plus paid overtime
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
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Hospitality Chef De Partie - Mon to Fri - Liverpool Street employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef De Partie - Mon to Fri - Liverpool Street
✨Tip Number 1
Network with other culinary professionals in the industry. Attend local food events or workshops to meet chefs and restaurant owners who might have insights or connections that could help you land the Chef de Partie role.
✨Tip Number 2
Showcase your passion for cooking by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the culinary arts, making you a more attractive candidate.
✨Tip Number 3
Research BaxterStorey and their culinary philosophy. Understanding their values and approach to food will allow you to tailor your conversations during interviews, showing that you are genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've contributed to menu development or improved kitchen processes, as this will demonstrate your capability and readiness for the role.
We think you need these skills to ace Hospitality Chef De Partie - Mon to Fri - Liverpool Street
Some tips for your application 🫡
Showcase Your Culinary Skills: In your application, highlight your experience as a Commis Chef or in similar roles. Be specific about the cooking techniques and cuisines you are familiar with, as this will demonstrate your suitability for the position.
Emphasise Teamwork and Communication: Since the role requires strong communication and teamwork skills, include examples of how you've successfully collaborated with colleagues in previous positions. This will show that you can thrive in a team-oriented environment.
Detail Your Food Safety Knowledge: Make sure to mention your understanding of food safety and sanitation practices. Providing specific examples of how you've implemented these standards in past roles can strengthen your application.
Express Your Passion for Culinary Arts: Convey your enthusiasm for the culinary arts in your cover letter. Share what drives your passion for cooking and how you envision contributing to BaxterStorey's mission of nurturing talent and creativity in the kitchen.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for the culinary arts. Share specific examples of dishes you've created or techniques you've mastered. This will demonstrate your genuine passion and commitment to the role.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you've effectively communicated and collaborated with colleagues in previous roles. Share anecdotes that illustrate your ability to support and uplift your team.
✨Demonstrate Knowledge of Food Safety
Understanding food safety is essential for this position. Be ready to talk about your experience with food safety standards and sanitation practices. Mention any relevant certifications you may have to reinforce your knowledge.
✨Prepare for Menu Development Discussions
As the role involves working with the head chef on menu development, think about any ideas or suggestions you might have for new recipes. This shows your creativity and willingness to contribute to the culinary vision of the establishment.
