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- Tasks: Prepare and cook dishes, oversee station management, and collaborate on menu development.
- Company: Join a leading global investment bank known for exceptional culinary experiences.
- Benefits: Enjoy 28 days holiday, birthday off, volunteering days, and enhanced maternity leave.
- Why this job: Be part of a supportive team that values growth, diversity, and work-life balance.
- Qualifications: 3 years experience as a Chef de Partie with strong cooking and teamwork skills.
- Other info: Perfect for motivated individuals eager to learn and grow in hospitality.
The predicted salary is between 28000 - 36000 £ per year.
Company Description
Hospitality Chef de Partie in London
£32,000 per year plus paid overtime
Monday to Friday
We are looking for a Chef de Partie to join our amazing Retail Culinary team at a leading global investment bank in Central London. The ideal candidate will have a passion for the hospitality industry and food, be collaborative, and take pride in their work. We value individuals who strive to exceed expectations and create lasting impressions.
Our company is a leader in the catering industry, known for innovation, exceptional service, and authentic culinary offerings. We deliver memorable workplace dining experiences across multiple locations, catering to a diverse clientele. We foster a supportive and inclusive environment that encourages growth, diversity, and ongoing development, all while supporting work-life balance.
Job Responsibilities
- Food Preparation: Prepare and cook dishes according to recipes and standards, ensuring food safety.
- Station Management: Oversee production at your station, maintain supplies, and ensure cleanliness.
- Quality Control: Maintain high standards for presentation and taste.
- Team Collaboration: Communicate effectively and assist colleagues.
- Menu Development: Collaborate on creating and tasting new recipes.
- Cleaning and Maintenance: Keep the kitchen clean and ensure equipment is in working order.
Minimum Requirements
- Proven experience as a Chef de Partie for at least 3 years.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation.
- Ability to work in a fast-paced environment.
- Attention to detail and organizational skills.
- Effective communication and teamwork abilities.
Additional Information
We offer 28 days holiday including bank holidays, your birthday off, volunteering days, grandparent leave, enhanced maternity leave, and various other benefits. Join us and be part of the food revolution! We welcome applications from motivated individuals eager to learn and grow in their hospitality careers.
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Hospitality Chef De Partie - Mon to Fri - Farringdon employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef De Partie - Mon to Fri - Farringdon
✨Tip Number 1
Familiarise yourself with the specific culinary style and offerings of the company. Research their menu and any recent innovations they've introduced, as this will help you demonstrate your passion for their cuisine during interviews.
✨Tip Number 2
Network with current or former employees in the hospitality industry, especially those who have worked at similar establishments. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with food safety and sanitation practices in detail. Given the importance of these aspects in a professional kitchen, being able to articulate your knowledge and past experiences will show that you are a responsible candidate.
✨Tip Number 4
Highlight your teamwork and communication skills during any interactions with the hiring team. Since collaboration is key in a kitchen environment, sharing examples of how you've successfully worked with others can set you apart from other candidates.
We think you need these skills to ace Hospitality Chef De Partie - Mon to Fri - Farringdon
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your culinary skills, food safety knowledge, and any specific cuisines you excel in. Use keywords from the job description to catch the employer's attention.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your commitment to delivering exceptional service. Mention specific experiences that demonstrate your ability to work collaboratively and exceed expectations.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your work, such as photos of dishes you've prepared or menus you've developed. This can help illustrate your creativity and attention to detail.
Highlight Teamwork and Communication: In your application, emphasise your teamwork and communication skills. Provide examples of how you've successfully collaborated with colleagues in a fast-paced kitchen environment, as this is crucial for the role.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the hospitality industry.
✨Highlight Teamwork Skills
Since collaboration is key in a kitchen environment, be prepared to discuss your experiences working as part of a team. Share stories that showcase your ability to communicate effectively and support your colleagues, which aligns with the company's values.
✨Demonstrate Attention to Detail
In the culinary world, presentation and taste are crucial. Be ready to talk about how you ensure high standards in your work, from food preparation to plating. Mention any specific techniques you use to maintain quality control.
✨Prepare for Practical Questions
Expect questions that assess your cooking techniques and knowledge of food safety. Brush up on various cuisines and cooking methods, and be ready to discuss how you handle challenges in a fast-paced kitchen environment.
