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For Companies At a Glance
- Tasks: Lead the pastry section, ensuring high standards and creativity in every dish.
- Company: Join Searcys, the UK's oldest caterer, with a rich history since 1847.
- Benefits: Enjoy a competitive salary, discounts, generous leave, and mental health support.
- Why this job: Be part of prestigious events, gain mentorship, and contribute to a legendary hospitality legacy.
- Qualifications: Experience in high-end kitchens, strong communication, and a passion for pastry required.
- Other info: Opportunity to join the WSH Group Chef Academy and enjoy meals on shift.
The predicted salary is between 36000 - 54000 £ per year.
Overview
Calling all culinary connoisseurs that are OBSESSED about food. If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, BaxterStorey offers an exceptional culinary playground where your creativity can flourish and your talents can shine. We empower our chefs to develop and grow through a development partnership to ensure professional growth opportunities. We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team.
This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.
Responsibilities
- Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships and communication methods with clients and other key stakeholders in the business.
- Continually develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPIs including Health and Safety, Sustainability, Financial and Governance.
Qualifications
- Proven experience working as a Head Chef or similar role
- Have an obsession for food and creating experiences
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
- Financially astute, analytic, and able to create and maintain budgets and drive commercial performance
- Excellent coaching, delegation and influencing skills
- Ability to prioritise multiple projects in a fast-paced environment and thrive under pressure
- Meticulous organisational abilities and high attention to detail
- Empathetic, clear and effective verbal and written communication
- Solution-oriented mindset with the ability to adapt to challenges and opportunities
- Strong strategic thinking and critical reasoning skills
- Works according to the BaxterStorey core values
Benefits & Additional Information
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
- 28 days holiday including bank holidays
- Birthday leave, volunteering days, grandparent leave, and maternity/primary carer leave
- Free meals on shift
Location & Role Details
Position: Head Pastry Chef / Head Chef
Location: London – Chancery Lane / Farringdon
Typical schedule: Monday to Friday
Salary: Up to £52,000
Equality, Diversity & Inclusion
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society. To support our commitment we have set an ambition to “set the standard and to be recognised for having the most inclusive culture in hospitality.”
Join us and bring your unique perspective to our team.
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Head Pastry Chef employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end establishments like Michelin-starred restaurants. Attend culinary events or workshops where you can meet chefs and industry leaders who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media or a personal blog. This not only demonstrates your skills but also your passion for pastry arts, which can catch the attention of hiring managers at Searcys.
✨Tip Number 3
Familiarise yourself with Searcys' history and their approach to catering. Understanding their legacy and values will help you align your interview responses with what they are looking for in a candidate, making you a more appealing choice.
✨Tip Number 4
Prepare to discuss your experience managing kitchen operations and staff. Be ready to share specific examples of how you've handled pressure, maintained high standards, and contributed to team success in previous roles, as these are key aspects of the Head Pastry Chef position.
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and kitchen management. Emphasise any roles in 5-star hotels or Michelin-starred restaurants, as this is desirable for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your leadership skills. Mention specific achievements in previous roles that demonstrate your ability to manage a team and maintain high standards.
Highlight Relevant Skills: In your application, focus on key skills such as organisation, attention to detail, and the ability to work under pressure. Provide examples of how you've successfully managed kitchen operations or improved food quality.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations or describe innovative dishes you have crafted. This will help illustrate your creativity and passion for the role.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Creativity
As a Sous Pastry Chef, creativity is key. Be prepared to discuss your unique dessert creations and how you approach developing new recipes. Bring along a portfolio of your work if possible, as visual examples can really impress.
✨Demonstrate Leadership Skills
This role requires you to manage the pastry section and lead a team. Share examples from your past experiences where you've successfully led a team or managed kitchen operations, highlighting your ability to motivate and inspire others.
✨Know Your Legislation
Familiarise yourself with the Food Safety Act, Health and Safety at Work Act, and COSHH regulations. Be ready to discuss how you ensure compliance in your current or previous roles, as this knowledge is crucial for the position.
✨Prepare for Pressure
Working in a dynamic kitchen environment can be stressful. Prepare to discuss how you handle pressure and maintain high standards during busy periods. Sharing specific strategies or techniques you've used will demonstrate your capability.
