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- Tasks: Lead and manage campus catering operations, ensuring top-notch service and efficiency.
- Company: Join a dynamic team focused on delivering exceptional dining experiences for students.
- Benefits: Enjoy 33 days holiday, free meals, and unique leave options like birthday and volunteering days.
- Why this job: Be part of a vibrant culture that values development and community impact.
- Qualifications: Experience in operations management and a passion for catering are essential.
- Other info: Opportunities for bespoke training and apprenticeships available.
The predicted salary is between 48000 - 68000 £ per year.
Job Description
Title: Head of Operations – Campus Catering
Location: Osterley, Houslow
Salary: up to £58k
Benefits:
- 33 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave.
- 24 weeks' enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities
- Apprenticeships opportuniti…
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Head of Operations - Campus Catering employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Operations - Campus Catering
✨Tip Number 1
Familiarise yourself with the latest trends in campus catering and food service management. Understanding what students want and how to create a vibrant dining experience can set you apart from other candidates.
✨Tip Number 2
Network with professionals in the catering and hospitality industry, especially those who have experience in campus settings. Attend relevant events or join online forums to gain insights and make valuable connections.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you've successfully managed teams or projects. Highlighting your ability to motivate and develop staff will resonate well with the hiring team.
✨Tip Number 4
Research our company culture and values at StudySmarter. Tailoring your approach to align with our mission can demonstrate your genuine interest in the role and help you stand out during interviews.
We think you need these skills to ace Head of Operations - Campus Catering
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements for the Head of Operations - Campus Catering position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and tailored to the role. Emphasise your leadership experience, operational management skills, and any relevant achievements in catering or hospitality.
Write a Strong Cover Letter: Your cover letter should express your enthusiasm for the role and the company. Highlight specific experiences that demonstrate your ability to lead operations effectively in a catering environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail and professionalism.
How to prepare for a job interview at BaxterStorey
✨Understand the Campus Catering Landscape
Familiarise yourself with the current trends and challenges in campus catering. Research how other institutions manage their catering services and be ready to discuss innovative ideas that could enhance operations.
✨Showcase Leadership Skills
As a Head of Operations, you'll need to demonstrate strong leadership capabilities. Prepare examples from your past experiences where you successfully led a team, resolved conflicts, or implemented changes that improved efficiency.
✨Highlight Financial Acumen
Be prepared to discuss budgeting, cost control, and financial planning. Understanding how to manage resources effectively is crucial for this role, so bring examples of how you've successfully managed budgets in previous positions.
✨Emphasise Commitment to Sustainability
Sustainability is increasingly important in catering. Be ready to talk about any initiatives you've been involved in that promote sustainable practices, such as sourcing local ingredients or reducing food waste.
