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For Companies At a Glance
- Tasks: Lead a passionate team to create exceptional food experiences in a vibrant London setting.
- Company: Join one of the UK's leading contract caterers with a focus on innovation and excellence.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Make your mark in the culinary world while inspiring others and pushing creative boundaries.
- Qualifications: Proven experience as a Head Chef with a passion for food and team development.
- Other info: Inclusive workplace celebrating diversity and offering excellent career growth.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef
London, England, United Kingdom
Full‑time – Mid‑Senior level
Management & Manufacturing – Food & Beverage Services
Overview
Calling all culinary connoisseurs that are OBSESSED about food, we need you! Amazing opportunity within this premium contract catering site for a highly skilled and driven Head Chef. In the heart of the City of London, working for one of the UK\’s leading contract caterers, you will have the chance to create exceptional food experiences for customers and clients.
Benefits
- 28 days holiday including bank holidays
- Birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high‑street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description
- Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI\’s including Health and Safety, Sustainability, Financial and Governance.
Qualifications
- Proven experience working as a Head/Executive Chef or similar role
- Have an obsession for food and creating experiences
- You can demonstrate that managing, training and supporting a team has been an important part of your career to date
- Financially astute, very analytical and know how to create and maintain budgets and drive commercial performance
- Excellent coaching, delegation and influencing skills
- Ability to prioritise multiple projects in a fast‑paced, multi‑faceted, creative environment and thrive under pressure
- Meticulous organisational abilities and a high attention to detail
- Empathetic, clear and highly effective verbal and written communication
- Adapt to challenges and opportunities with a solution‑oriented perspective
- Excellent strategic thinking and critical reasoning skills
- Work according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
Values
ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
Wholeheartedly Positive – We are upbeat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Equal Opportunity
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for a truly representative workforce.
Join us and bring your unique perspective to our team.
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Head Chef - Retail employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Retail
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, suppliers, and industry folks. Attend food festivals, culinary events, or even local markets to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. Share it on social media or bring it along to interviews to impress potential employers with your passion for food.
✨Tip Number 3
Practice your interview skills! Prepare for common questions and think about how you can demonstrate your leadership and team-building abilities. Remember, they want to see your obsession for food and how you inspire others.
✨Tip Number 4
Apply through our website! We’ve got some amazing opportunities waiting for you. Don’t miss out on the chance to join a team that values creativity and collaboration in the culinary world.
We think you need these skills to ace Head Chef - Retail
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives your obsession with creating exceptional food experiences. We want to see your personality and passion reflected in your words.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and mentoring others. Talk about how you've inspired your team in the past and any successful projects you've led. We’re all about collaboration here!
Be Detail-Oriented: Attention to detail is key in our industry. Make sure your application is free from typos and clearly structured. Use headings and bullet points where necessary to make it easy for us to read. A well-organised application reflects your meticulous nature!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
Make sure to express your obsession with food during the interview. Share specific examples of dishes you've created or experiences that highlight your culinary creativity. This will show them that you’re not just a chef, but a true culinary connoisseur.
✨Demonstrate Leadership Skills
Prepare to discuss how you've led and inspired teams in the past. Think of examples where you’ve mentored staff or improved team performance. They want to see that you can build positive relationships and create a culture of excellence.
✨Know Your Numbers
Brush up on your financial acumen before the interview. Be ready to talk about how you've managed budgets and driven commercial performance in previous roles. This will show that you’re not only creative but also financially savvy.
✨Emphasise Collaboration and Communication
Think of instances where you’ve worked collaboratively with clients or stakeholders. Highlight your effective communication skills and how they’ve helped you achieve business goals. This is key for a role that requires building credible relationships.
