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- Tasks: Lead a passionate pastry team to create exceptional culinary experiences.
- Company: Join BaxterStorey, a leader in innovative workplace hospitality.
- Benefits: Enjoy a £40,000 salary, Monday to Friday hours, and generous holiday perks.
- Why this job: Be part of a food revolution and elevate your culinary career in a dynamic environment.
- Qualifications: Proven experience as a Head Chef with strong leadership and financial skills required.
- Other info: Access bespoke training, volunteering days, and a wellbeing hub.
The predicted salary is between 34000 - 46000 £ per year.
Company Description
Come be a part of the food revolution!
Salary - 40,000 per annum and with Monday to Friday working hours!
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef of Pastry to join our team. This is a fantastic opportunity for a skilled Pastry Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.
Job Description
- Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications
- Proven experience working as a Head Chef or similar role.
- Have an obsession for food and creating experiences.
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
- Meticulous organisational abilities and a high attention to detail.
- Empathetic, clear and highly effective verbal and written communication.
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills.
- Works according to the BaxterStorey core values.
Additional Information
- 40,000 per annum
- Monday to Friday
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave.
- 24 week's enhanced maternity leave.
- Secondary career leave.
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities.
- Apprenticeships opportunities for all experience levels.
- Pension and life insurance.
- Discounts available from HAPI app, from high street shops to holidays & cinema.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
Here at BaxterStorey we have an exciting opportunity for experienced and highly motivated Head of Pastry for our highly prestigious client in the heart of the City. This role would suit an individual who thrives working in an inclusive, value-driven, dynamic, and entrepreneurial environment. This facility will host 2000+ employees, offering a food hall style restaurant, premium sandwich & beverage bar concept and an unmanned retail outlet. In addition, there is an onsite 70 Bedroom Hotel, 300 Capacity Conference Centre and a variety of different meeting rooms/spaces across campus.
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
Find out more about us at our website.
Head Chef of Pastry - Edinburgh employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef of Pastry - Edinburgh
✨Tip Number 1
Network with other culinary professionals in Edinburgh. Attend local food events, workshops, or culinary competitions to meet potential colleagues and industry leaders. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media or a personal blog. This not only highlights your skills but also demonstrates your passion for the culinary arts, making you a more attractive candidate.
✨Tip Number 3
Research BaxterStorey’s values and mission. Understanding their commitment to excellence and innovation will help you align your approach and demonstrate how you can contribute to their goals during interviews.
✨Tip Number 4
Prepare to discuss your experience in team management and mentoring. Be ready to share specific examples of how you've developed your team in previous roles, as this is a key aspect of the Head Chef position.
We think you need these skills to ace Head Chef of Pastry - Edinburgh
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or in similar roles. Emphasise your culinary skills, team management experience, and any achievements that demonstrate your obsession with food and creating exceptional experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your leadership style. Mention specific examples of how you've inspired and developed your team, and how you align with BaxterStorey's values and vision.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations or a link to your social media showcasing your culinary work. This will give the hiring team a taste of your creativity and attention to detail.
Highlight Relevant Skills: In your application, be sure to mention your financial acumen, organisational abilities, and communication skills. These are crucial for the role and will help you stand out as a candidate who can thrive in a fast-paced environment.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Passion for Pastry
During the interview, make sure to express your genuine love for pastry and the culinary arts. Share specific examples of your creations and what inspires you in the kitchen, as this will resonate with BaxterStorey's commitment to exceptional food standards.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead and inspire your team. Be prepared to discuss your previous experiences in managing and mentoring staff, highlighting how you've developed their skills and fostered a collaborative environment.
✨Discuss Financial Acumen
Since the role requires financial management, come ready to talk about your experience with budgeting and driving commercial performance. Provide examples of how you've successfully managed costs while maintaining high-quality standards.
✨Emphasise Adaptability and Problem-Solving
In a fast-paced kitchen environment, challenges are inevitable. Share instances where you've had to adapt quickly to changes or solve problems creatively, showcasing your solution-oriented mindset that aligns with BaxterStorey's values.