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- Tasks: Lead a dynamic kitchen team and create imaginative, nutritious menus for students.
- Company: Join Holroyd Howe, a top UK contract caterer focused on independent schools.
- Benefits: Enjoy up to £37,500 salary, 28 days holiday, free meals, and discounts on high street shops.
- Why this job: Make a name for yourself in education catering with a great work-life balance and no evening shifts.
- Qualifications: Proven experience as a Head Chef, strong leadership, and excellent communication skills required.
- Other info: Work in a picturesque coastal town and be part of a sustainable, innovative culinary team.
The predicted salary is between 30000 - 37500 £ per year.
Company Description
Location: Scarborough College, Scarborough
Salary: Up to £37,500 per annum + amazing benefits!
- 28 days holiday
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Access to employee assistance programme
- Free meals whilst at work
- HIT Apprenticeships for all experience levels
Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for a passionate Head Chef to be the driving force behind this prestigious independent school's culinary program.
You will be based at Scarborough College, located in the heart of this picturesque coastal town, offering a beautiful and inspiring environment for students. The school caters to around 600 pupils, including boarders and staff, and provides comprehensive dining services with breakfast, lunch, and supper, as well as an extensive hospitality service. There is a strong emphasis on sports and sporting events. While this role is primarily Monday to Friday, promoting a great work-life balance with no evening shifts due to the boarders, the school operates 7 days a week.
This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.
Job Description
As a Head Chef your focus is to work closely with your teams to develop a great work relationship and together provide the best customer service. As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
- Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
- Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
Qualifications
- Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
- Meticulous organisational abilities and a high attention to detail.
- Empathetic, clear and highly effective verbal and written communication.
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills.
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
- Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
Head Chef - Mostly Monday - Friday daytime shifts! employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Mostly Monday - Friday daytime shifts!
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the Head Chef position at Scarborough College. Building relationships can often lead to job opportunities.
✨Tip Number 2
Research the specific culinary needs and preferences of the students at Scarborough College. Understanding their dietary requirements and the school's ethos will help you tailor your approach during interviews, showcasing your ability to create menus that resonate with the community.
✨Tip Number 3
Prepare to discuss your leadership style and how you foster teamwork in a kitchen environment. Highlighting your experience in managing and training staff will demonstrate your capability to lead the dynamic kitchen team effectively.
✨Tip Number 4
Familiarise yourself with the latest trends in nutrition and sustainability in food service. Being able to speak knowledgeably about these topics during your interview will show that you are aligned with the values of Holroyd Howe and committed to providing high-quality meals.
We think you need these skills to ace Head Chef - Mostly Monday - Friday daytime shifts!
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Head Chef, focusing on your ability to manage a kitchen, create balanced menus, and lead a team. Use specific examples that demonstrate your culinary skills and leadership qualities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention why you are excited about the opportunity at Scarborough College and how your values align with their commitment to sustainability and nutrition.
Highlight Relevant Qualifications: Include any certifications or training that are pertinent to the role, such as food safety qualifications or culinary school credentials. This will help establish your credibility as a skilled Head Chef.
Showcase Your Leadership Skills: In your application, emphasise your experience in managing and training kitchen staff. Provide examples of how you've fostered a positive team environment and improved kitchen operations in previous roles.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for food and service. Share specific examples of how you've created exceptional dining experiences in the past, as this role requires a genuine passion for culinary excellence.
✨Demonstrate Leadership Skills
Highlight your experience in leading kitchen teams. Discuss how you've fostered a collaborative environment and supported team members in their development, as this is crucial for the Head Chef position.
✨Prepare for Menu Discussions
Be ready to discuss your approach to crafting imaginative and nutritionally balanced menus. Consider bringing sample menu ideas that cater to diverse tastes and dietary needs, showcasing your creativity and understanding of nutrition.
✨Emphasise Health and Safety Knowledge
Make sure to convey your commitment to maintaining high standards of health and safety in the kitchen. Be prepared to discuss specific practices you implement to ensure a clean and organised work environment.