Head Chef (Monday to Friday - Staff Restaurant )

Social network you want to login/join with:

Head Chef (Monday to Friday – Staff Restaurant ), London

col-narrow-left

Client:

BaxterStorey

Location:

London, United Kingdom

Job Category:

Other

–

EU work permit required:

Yes

col-narrow-right

Job Reference:

6fc019bb87e0

Job Views:

4

Posted:

22.06.2025

Expiry Date:

06.08.2025

col-wide

Job Description:

Company Description

Searcys are looking for a Head Chef to work in one of its City based venues.The Head Chef will be responsible for Staff Dining, creating a breakfast and lunch offer for the on site teams with the Executive Chef\’s support.

The role is working Monday to Friday, based on site in the City of London, you will also receive overtime for anything worked over contracted hours.

Our ideal candidate will come from a restaurant or hotel background.

Searcys is a business steeped in rich heritage and where nurturing our people is priority, please see a list of our benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38days annual leave (dependant on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Meals provided on shift when working within one of our venue
• Culinary development programme
• Chef Whites and shoes provided
• Opportunity to enrol on WSH chef academy
• Free Gym
• PPE supplied

Job Description

Monday to Friday

40 hours

Job Type: Full Time

Salary £43,000

Responsibilities

• To provide food/service to a consistent high standard, including the Executive Headchef in other different areas throughout the business.
• To manage the kitchen brigade in the absence of the executive chef
• To assist training of junior staff
• To liaise with key people in the team in order to plan for the provision of food in all areas
• To place order directly with suppliers.
• To ensure smooth running of daily operations
• Responsible to manage stock levels of that specific area including stock control and health and safety practices.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.

Qualifications

• Minimum 3years experience in people management
• Takes the initiative
• Supportive / Team player
• Demonstrate high level of organisation.
• To be willing to work the hours and the needs of the business
• To be able to work under pressure and to cope with any unforeseen circumstances function changes, requirements, sickness, etc.
• To have a positive and co-operative attitude.

Additional Information

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team

#J-18808-Ljbffr