Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create amazing dishes for events and the restaurant.
- Company: Join an exclusive sporting facility in Milton Keynes, known for its unique culinary experiences.
- Benefits: Enjoy competitive pay, paid overtime, and a Monday to Friday schedule.
- Why this job: Be part of a food revolution and work in a vibrant, enthusiastic environment.
- Qualifications: Experience in a similar role and a passion for culinary excellence are essential.
- Other info: This is a fantastic opportunity to showcase your skills in a flagship operation.
The predicted salary is between 22200 - 37000 £ per year.
Company Description
Head Chef
Hospitality/ Events & Restaurant
Milton Keynes
Up to 37k + Paid Overtime
Predominantly Monday to Friday Days
We are recruiting Head Chef Hospitality for an exclusive Sporting facility at a Milton Keynes location !
Come be a part of the food revolution!
Be part of an enthusiastic team overseeing a unique flagship operation in Milton Keynes operating across multiple loc…
Head Chef - Hospitality employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Hospitality
✨Tip Number 1
Familiarize yourself with the latest culinary trends and techniques, especially those relevant to hospitality and events. This knowledge will not only impress during interviews but also show your passion for the role.
✨Tip Number 2
Network with professionals in the hospitality industry, particularly those who have experience in high-end or exclusive venues. They can provide valuable insights and may even refer you to opportunities within their circles.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage kitchen teams effectively. Highlight any past experiences where you successfully led a team through busy service periods or special events.
✨Tip Number 4
Research the specific sporting facility and its clientele. Understanding their preferences and expectations will help you tailor your approach and demonstrate your commitment to delivering exceptional dining experiences.
We think you need these skills to ace Head Chef - Hospitality
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Head Chef position. Understand the specific requirements and responsibilities, especially those related to hospitality, events, and restaurant management.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles. Mention any specific achievements in hospitality or event catering that demonstrate your capability to lead a kitchen team.
Showcase Your Passion: Express your enthusiasm for the culinary arts and hospitality industry in your application. Share any personal stories or experiences that highlight your passion for food and service.
Tailor Your Application: Customize your CV and cover letter to align with the values and mission of the company. Use keywords from the job description to ensure your application stands out to the hiring team.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be leading a team. Discuss your experience in managing kitchen staff, resolving conflicts, and fostering a positive work environment. Provide examples of how you've successfully led a team in previous roles.
✨Demonstrate Your Event Management Experience
Since this role involves hospitality and events, be prepared to talk about your experience in catering for events. Share stories about how you've handled large groups, menu planning, and any challenges you faced.
✨Prepare Questions About the Facility
Show your interest in the exclusive sporting facility by preparing thoughtful questions. Ask about their vision for the dining experience, the types of events they host, and how they incorporate local ingredients into their menus.
