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- Tasks: Lead a passionate team to create exceptional culinary experiences and maintain high standards.
- Company: BaxterStorey is a leader in workplace hospitality, creating memorable dining experiences for clients.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on various services.
- Why this job: Join a creative culinary playground where your talent can shine and make a real impact.
- Qualifications: Proven experience as a Head Chef with strong leadership and financial management skills.
- Other info: We celebrate diversity and encourage applications from all backgrounds; your unique perspective is welcome!
The predicted salary is between 36000 - 60000 £ per year.
Company Description
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from HAPI app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are obsessed about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.
Job Description
- Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications
- Proven experience working as a Head Chef or similar role
- Have an obsession for food and creating experiences
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
- Excellent coaching, delegation and influencing skills
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
- Meticulous organisational abilities and a high attention to detail
- Empathetic, clear and highly effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective
- Excellent strategic thinking and critical reasoning skills
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- Wholeheartedly Positive - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Head Chef employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other culinary professionals and chefs in your area. Attend local food events, workshops, or culinary competitions to meet potential colleagues and employers. Building relationships in the industry can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share photos of your dishes, cooking techniques, and any innovative recipes you've created. This not only demonstrates your passion for food but also gives potential employers a glimpse of your creativity and expertise.
✨Tip Number 3
Research BaxterStorey’s values and culture thoroughly. Understand their commitment to sustainability, community, and employee development. Tailor your conversations during interviews to reflect how your personal values align with theirs, showing that you’re a great fit for their team.
✨Tip Number 4
Prepare to discuss your leadership style and experiences in managing a kitchen team. Be ready to share specific examples of how you've mentored staff, handled challenges, and driven performance. This will demonstrate your capability to lead and inspire others, which is crucial for the Head Chef role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or in similar roles. Focus on your culinary skills, team management, and any achievements that demonstrate your obsession with food and creating exceptional dining experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your leadership style. Mention specific examples of how you've inspired and developed your team, and how you align with BaxterStorey's values of creativity and collaboration.
Highlight Relevant Skills: In your application, emphasise your financial acumen, organisational abilities, and communication skills. Provide examples of how you've successfully managed budgets and driven commercial performance in previous roles.
Showcase Your Creativity: Since this role requires innovation, include any unique dishes or concepts you've created in the past. Discuss how you push the boundaries of culinary excellence and how you can contribute to setting new standards at BaxterStorey.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
Make sure to express your obsession with food and the culinary arts during the interview. Share specific examples of dishes you've created or experiences that highlight your love for cooking, as this will resonate well with the company's values.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead and inspire your team. Be prepared to discuss your previous experiences in managing and training staff, and how you foster a culture of excellence within your kitchen.
✨Highlight Financial Acumen
Since the role requires financial management skills, come ready to discuss your experience with budgeting and driving commercial performance. Providing examples of how you've successfully managed costs while maintaining quality will impress your interviewers.
✨Emphasise Collaboration and Communication
BaxterStorey values collaboration, so be sure to talk about how you've built positive relationships with clients and stakeholders in the past. Highlight your effective communication skills and how they contribute to a harmonious working environment.
