At a Glance
- Tasks: Lead a passionate kitchen team to create exceptional culinary experiences.
- Company: Join BaxterStorey, a leader in innovative workplace hospitality.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of a diverse team committed to creativity and sustainability.
- Why this job: Make your mark in the food service industry and inspire others.
- Qualifications: Experience as a Head Chef with a passion for food and team development.
The predicted salary is between 32000 - 32000 £ per year.
Company Description
Up to £32,000
Small site Retail and some hospitality
Monday to Friday - 7am - 3pm
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Company Overview
Calling all culinary connoisseurs that are obsessed about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.
Job Description
- Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications
- Proven experience working as a Head Chef or similar role
- Have an obsession for food and creating experiences
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
- Excellent coaching, delegation and influencing skills
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
- Meticulous organisational abilities and a high attention to detail
- Empathetic, clear and highly effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective
- Excellent strategic thinking and critical reasoning skills
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team's careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Inclusive Employer
Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Head Chef employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. With a focus on employee growth through bespoke training, generous benefits including 28 days of holiday and enhanced maternity leave, and a commitment to inclusivity, we empower our Head Chefs to thrive in a creative environment while making a meaningful impact in the food service industry. Join us in Hertford, where your passion for food can flourish and your career can reach new heights.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local food groups, or even hit up social media platforms to showcase your skills and passion for food. You never know who might have the perfect opportunity waiting for you!
✨Tip Number 2
Show off your culinary creations! Create a portfolio of your best dishes and experiences. Whether it's photos, menus, or even videos of you in action, having a visual representation of your talent can really set you apart from the competition. Plus, it’s a great conversation starter during interviews!
✨Tip Number 3
Practice your interview skills! Research common chef interview questions and rehearse your answers. Be ready to discuss your management style, how you handle pressure, and your approach to creating exceptional dining experiences. Confidence is key, so practice until you feel like a culinary superstar!
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your unique skills and experiences that align with our values. Remember, we’re all about creativity and collaboration, so let your personality shine through!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that obsession for creating delightful experiences.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and mentoring others. Talk about how you've inspired your team and created a culture of excellence in your previous roles.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you're the perfect fit for the role. Remember, we appreciate attention to detail!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your favourite dishes, cooking methods, and any innovative ideas you have for menus. Show them that your obsession with food goes beyond just cooking; it’s about creating experiences!
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead and inspire your team. Prepare examples of how you've successfully managed and trained staff in the past. Highlight your coaching style and how you empower others to excel in their roles.
✨Understand the Business Side
Familiarise yourself with financial aspects like budgeting and KPIs. Be ready to discuss how you've driven commercial performance in previous roles. This shows that you’re not just a creative chef but also financially astute and capable of making strategic decisions.
✨Embrace the Company Values
Research BaxterStorey’s core values and think about how they resonate with you. Be prepared to share how you embody these values in your work, especially in terms of creativity, positivity, and collaboration. This will demonstrate that you’re a great cultural fit for the team.
