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- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join a vibrant kitchen team at BaxterStorey in Winchester.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Great career growth with apprenticeship opportunities and a supportive work environment.
- Why this job: Be part of a creative culinary team and develop your cooking skills.
- Qualifications: Experience as a Chef de Partie and a passion for food are essential.
The predicted salary is between 25000 - 30000 £ per year.
Responsibilities
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and maintain supplies and cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support colleagues where necessary.
- Menu Development – collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Benefits
- 28 days holiday including bank holidays.
- Birthday off.
- 3 volunteering days.
- 3 days grandparent leave.
- 24‑week enhanced maternity leave.
- Secondary carer leave.
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities.
- Apprenticeship opportunities for all experience levels.
- Pension and life insurance.
- Discounts on the Perkbox app for high‑street shops, holidays.
Chef De Partie - Winchester in Hampshire employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Winchester in Hampshire
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by the restaurant, chat with the staff, and soak up the vibe. This will not only help you understand if it’s the right fit for you but also give you a leg up when you do apply.
✨Tip Number 2
Show off your skills in person! If you can, offer to do a trial shift or a cooking demo. This is your chance to shine and demonstrate your culinary prowess while getting a feel for the team dynamics.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or be able to put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who are eager to join our team!
We think you need these skills to ace Chef De Partie - Winchester in Hampshire
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Chef de Partie or in similar roles. We want to see your passion for food and any unique techniques you bring to the table!
Be Clear About Your Team Spirit: Team collaboration is key in our kitchen! Share examples of how you've worked with others in the past, whether it’s during busy service times or while developing new recipes together.
Attention to Detail is Crucial: We love chefs who pay attention to the little things! In your application, mention how you ensure high quality standards in presentation and taste, and how you maintain cleanliness and organisation in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Recipes
Make sure you’re familiar with the recipes and standards expected by the head chef. Brush up on your cooking techniques and be ready to discuss how you would prepare specific dishes. This shows that you’re not just a cook, but someone who understands the art of food preparation.
✨Showcase Your Station Management Skills
Be prepared to talk about how you manage your station during busy service times. Share examples of how you maintain cleanliness and organisation while ensuring that all dishes meet high-quality standards. This will demonstrate your ability to thrive in a fast-paced environment.
✨Emphasise Team Collaboration
Highlight your experience working as part of a team. Discuss how you communicate effectively with colleagues and support them when needed. This is crucial in a kitchen setting, so be ready to share specific examples of successful teamwork.
✨Bring Ideas for Menu Development
Think about some innovative recipe ideas or improvements you could suggest to the head chef. Showing that you’re proactive and willing to contribute to menu development can set you apart from other candidates. It’s all about demonstrating your passion for culinary creativity!