At a Glance
- Tasks: Lead a passionate team to create exceptional culinary experiences in a vibrant environment.
- Company: Join BaxterStorey, a leader in workplace hospitality and culinary innovation.
- Benefits: Enjoy competitive salary, 20 days holiday, free meals, and bespoke training opportunities.
- Why this job: Make your mark in the food service industry and inspire others with your culinary creativity.
- Qualifications: Proven experience as a Head Chef with a passion for food and team development.
- Other info: Be part of a diverse team committed to inclusivity and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
Company Description
Head Chef role in a popular British tourist attraction.
Competitive Salary With Great Benefits Package.
5 over 7 role with flexibility.
Benefits:
- 20 Days holiday including bank holidays
- Plus your birthday as paid day off
- 3 paid volunteering days
- 3 days paid grandparent leave
- 26 weeks enhanced maternity leave
- Secondary carer leave 9 enhanced; 4 weeks
- Paid Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.
Job Description:
- Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications:
- Proven experience working as a Head Chef or similar role.
- Have an obsession for food and creating experiences.
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
- Meticulous organisational abilities and a high attention to detail.
- Empathetic, clear and highly effective verbal and written communication.
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills.
- Works according to the BaxterStorey core values.
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution.
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- Wholeheartedly Positive: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.
Proud member of the Disability Confident employer scheme.
Locations
Baxterstorey - Head Chef in Hampshire, Portsmouth employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baxterstorey - Head Chef in Hampshire, Portsmouth
✨Tip Number 1
Network like a pro! Get out there and connect with people in the culinary world. Attend food festivals, chef competitions, or local events where you can meet potential employers and showcase your passion for food.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives you a chance to demonstrate your culinary creativity and get noticed by the right people.
✨Tip Number 3
Don’t be shy about reaching out directly! If you’ve got your eye on BaxterStorey, drop them a message through our website. Express your enthusiasm for the Head Chef role and share what makes you the perfect fit.
✨Tip Number 4
Prepare for interviews by researching the company culture and values. BaxterStorey is all about collaboration and creativity, so think of examples from your experience that highlight how you embody these traits.
We think you need these skills to ace Baxterstorey - Head Chef in Hampshire, Portsmouth
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that obsession for creating delightful experiences.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and mentoring others. Talk about how you've developed your team and created a culture of excellence in your previous roles.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to communicate your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you're the right fit!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your favourite dishes, cooking methods, and how you keep up with food trends. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team. Prepare examples of how you've successfully managed and mentored your team in the past. Highlight any specific instances where your leadership made a difference in the kitchen.
✨Understand the Business Side
Familiarise yourself with budgeting and financial management in a kitchen setting. Be prepared to discuss how you've driven commercial performance and met KPIs in previous roles. This will demonstrate your analytical skills and business acumen.
✨Emphasise Collaboration and Communication
BaxterStorey values teamwork and communication. Think of examples where you've worked collaboratively with others, whether in the kitchen or with clients. Show that you can build positive relationships and foster a culture of excellence.