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- Tasks: Lead and manage multiple catering sites, ensuring operational excellence and client satisfaction.
- Company: Top-tier catering service provider in London with a focus on quality.
- Benefits: Competitive salary up to £65k, 33 days holiday, enhanced maternity leave, and training opportunities.
- Why this job: Join a dynamic team and make a real impact in the hospitality industry.
- Qualifications: Proven experience in foodservice management and strong leadership skills.
- Other info: Exciting career growth potential in a vibrant work environment.
The predicted salary is between 39000 - 65000 £ per year.
A leading catering service provider in London seeks a Group Manager to oversee multiple contract catering sites. This role requires strong leadership, client relationship management, and full P&L accountability. Ideal candidates should possess proven experience in the foodservice industry with a focus on operational excellence and client satisfaction.
The position offers a competitive salary of up to £65k and includes benefits such as 33 days of holiday, enhanced maternity leave, and opportunities for training and development.
Group Catering Manager – Lead Multi-Site Hospitality employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Catering Manager – Lead Multi-Site Hospitality
✨Tip Number 1
Network like a pro! Reach out to your connections in the foodservice industry and let them know you're on the hunt for a Group Catering Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Prepare for those interviews! Research the company and its catering sites thoroughly. Be ready to discuss how your leadership skills and client relationship management experience can drive operational excellence and client satisfaction.
✨Tip Number 3
Showcase your P&L accountability! During interviews, share specific examples of how you've managed budgets and improved profitability in previous roles. This will demonstrate your capability to handle the financial aspects of the Group Manager position.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Group Catering Manager – Lead Multi-Site Hospitality
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in the foodservice industry. We want to see how you've led teams and managed client relationships, so don’t hold back on those achievements!
Be Specific About Your Skills: When you mention your skills, be specific! Talk about your operational excellence and how you've handled P&L accountability in previous roles. This helps us understand how you can contribute to our team.
Tailor Your Application: Don’t just send a generic application. Tailor it to the Group Catering Manager role by using keywords from the job description. This shows us that you’re genuinely interested and have done your homework!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at BaxterStorey
✨Know Your Catering Stuff
Make sure you brush up on your knowledge of the foodservice industry. Understand current trends, operational challenges, and client expectations. Being able to discuss these topics confidently will show that you're not just a candidate, but a potential leader in the field.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in previous roles. Think about specific situations where you improved team performance or resolved conflicts. This will demonstrate your capability to manage multiple sites effectively.
✨Understand P&L Accountability
Since this role involves full P&L accountability, be ready to discuss your experience with budgeting, forecasting, and financial management. Bring along any relevant metrics or achievements that highlight your success in managing finances within the catering sector.
✨Client Relationship Management is Key
Think of instances where you've built strong relationships with clients. Be prepared to share how you’ve ensured client satisfaction and handled any issues that arose. This will show that you understand the importance of client relationships in the catering business.