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For Companies At a Glance
- Tasks: Create delicious meals and inspire young minds in a prestigious school setting.
- Company: Join Holroyd Howe, a leading contract caterer in the UK.
- Benefits: Enjoy free meals, career development, and a competitive salary.
- Why this job: Make a real impact on students' lives through exceptional food and service.
- Qualifications: Experience in education catering and a passion for food and customer service.
- Other info: Work in a supportive environment with great team events and 28 holiday days.
The predicted salary is between 981 - 1207 £ per month.
Wrapped in the warm embrace of the glorious Worcestershire, this College is regarded as one of England’s great independent schools. Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
We are searching for an experienced Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. As a Chef de Partie you will…
- Have excellent presentation, organisational and communication skills.
- Demonstrate a real passion for food & service and possess bags of enthusiasm.
Qualifications
- Ideally have experience working within Education catering.
- Have a progressive career to date.
- Be up to date with current food trends.
- Have a real passion for food and customer service.
- Have good Health & Safety knowledge.
- Be able to work within set budgets.
- Know how to cost and plan menus accurately.
- Be familiar with training and coaching a team.
Additional Information
There are many advantages to working for us and we provide our employees with bespoke benefits which include:
- Free meals whilst at work.
- Career development opportunities.
- HIT Apprenticeships for all experience levels.
- Reward & recognition schemes.
- People awards to celebrate our employees.
- Work/life balance.
- Employee Benefits Platform.
- Employee Assistance Program.
- Recommend a friend scheme.
- Company sick pay scheme.
- Prestigious working environments.
- Team events scheduled throughout the year.
- 28 Holiday days inclusive of bank holidays.
- Pension scheme.
- Competitive salary.
We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. This appointment is offered on the return of satisfactory professional references.
Chef de Partie in Great Malvern employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Great Malvern
✨Tip Number 1
Get to know the company! Research Holroyd Howe and their approach to catering in education. This will help you tailor your conversation during interviews and show that you're genuinely interested in what they do.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work as a Chef de Partie there.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to food trends, menu planning, and team management. Role-play with a friend to boost your confidence before the big day.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie in Great Malvern
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see how you can bring that passion to our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the specific skills and experiences that match the Chef de Partie role. Highlight your background in education catering and any relevant achievements that demonstrate your ability to meet our bespoke requirements.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your information logically so we can easily see why you’re the perfect fit for us. Remember, first impressions count!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, you’ll ensure your application reaches us quickly and efficiently, and you can keep track of your application status easily!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around current food trends and innovative catering practices. Being able to discuss these topics confidently will show your passion for food and service.
✨Showcase Your Experience
Prepare to talk about your previous roles in education catering or similar environments. Highlight specific examples where you’ve successfully managed a kitchen, trained a team, or created menus that catered to diverse needs.
✨Demonstrate Your Enthusiasm
Let your passion for food and customer service shine through during the interview. Share stories that illustrate your love for cooking and how you enjoy making meals that not only satisfy hunger but also delight the senses.
✨Be Ready for Practical Questions
Expect questions about health and safety regulations, budgeting, and menu planning. Prepare some scenarios where you’ve had to make decisions under pressure, as this will demonstrate your organisational skills and ability to work within set budgets.
