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- Tasks: Prepare delicious food, maintain high hygiene standards, and help create exciting new menus.
- Company: Join BaxterStorey, a company that values diversity and invests in your growth.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Kickstart your culinary career in a fast-paced kitchen with plenty of learning opportunities.
- Qualifications: Experience as a Chef de Partie or Commis Chef is preferred, but a willingness to learn is key.
- Other info: Access discounts, wellbeing support, and a vibrant team culture.
The predicted salary is between 24570 - 24570 £ per year.
Location: Glasgow Sheriff Court, Glasgow
Rate of Pay: £24,570 per year
Contracted Hours: 37.5 per week
Responsibilities
- Food preparation, stock rotation and food labelling
- General cleaning duties
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
- Carry out the smooth and efficient running of your section as appropriate
Qualifications/Experience
The ideal candidate will have experience working as a Chef de Partie/Commis Chef within a fast-paced, high volume kitchen. Willingness to learn and be trained.
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
About BaxterStorey and Values
We believe that our people set us apart and will invest in your development with ongoing training. We are committed to equality, diversity and inclusion and aim for a truly representative workforce with an inclusive culture.
Successful applicants will be required to provide in-date photographic ID and their right to work in the UK so that Disclosure Scotland Certificate can be obtained.
Commis Chef in Glasgow employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Glasgow
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the place before applying. Chat with the team, see how they work, and get a feel for the atmosphere. It’ll help you tailor your approach when you apply through our website.
✨Tip Number 2
Show off your passion for food! When you get the chance to speak with the hiring team, share your culinary experiences and what excites you about being a Commis Chef. We love seeing that enthusiasm!
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, they might ask you to whip up a dish or show your food prep techniques. Brush up on your knife skills and presentation – it’s all about impressing them in action!
✨Tip Number 4
Don’t forget to highlight your teamwork! Kitchens thrive on collaboration, so be sure to mention any experiences where you’ve worked well with others. We want to see that you can contribute to a smooth-running kitchen!
We think you need these skills to ace Commis Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your enthusiasm for the culinary world, whether it's a special dish you enjoy making or a memorable kitchen moment.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that match the Commis Chef position. Highlight your previous roles in fast-paced kitchens and any relevant training you've had. We want to see how you can contribute to our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you're the right fit for the role.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it helps us keep everything organised on our end.
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Commis Chef, especially food preparation and health & safety standards. Brush up on your knowledge of stock rotation and food labelling, as these are crucial in a fast-paced kitchen.
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and learning new techniques. Share any experiences where you contributed to menu planning or product development, as this shows you're proactive and eager to enhance customer experience.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team, especially in a high-volume kitchen. Discuss how you’ve collaborated with others in previous roles and how you can contribute to the smooth running of your section.
✨Ask Thoughtful Questions
Prepare some questions about the company culture and training opportunities. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals and values.
