Chef Manager: Lead Creative Menus & Kitchen Team in Glasgow

A leading hospitality company in Glasgow is seeking a Chef Manager to oversee kitchen operations, menu planning, and staff management. The ideal candidate will have experience in contract catering, strong leadership skills, and a passion for delivering exceptional culinary experiences. Competitive salary of £33,000 per annum along with comprehensive benefits, including holiday leave, training opportunities, and employee support programs. #J-18808-Ljbffr