At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join the inclusive team at Amazon NCL1 in Gateshead.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Embrace a culture of diversity and inclusion while growing your career.
- Why this job: Be part of a dynamic kitchen and unleash your culinary creativity.
- Qualifications: Experience as a Commis Chef and a passion for food safety and teamwork.
The predicted salary is between 27114 - 27114 € per year.
We are looking for a Sous Chef at Amazon NCL1, Gateshead. This role offers a salary of £27,114 and a range of benefits.
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Responsibilities
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and keep your designated area stocked and clean in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist or support colleagues where necessary; coach junior chefs to support development.
- Menu Development – collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area; ensure equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Equal Opportunity
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Sous Chef in Gateshead employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values inclusivity and personal growth. As a Sous Chef at our Gateshead location, you'll enjoy a competitive salary alongside generous benefits such as 28 days of holiday, bespoke training opportunities, and a supportive environment that encourages collaboration and innovation in the kitchen. Join us to be part of a team that celebrates individuality and strives for excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Gateshead
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the restaurant or café where you're applying. Chat with the team, soak up the atmosphere, and show your genuine interest in their culinary style.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Sous Chef role at Amazon NCL1.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share during your interview. It’s a tasty way to demonstrate your culinary expertise and creativity.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note. Mention something specific from your chat to remind them of your passion and commitment to joining their team.
We think you need these skills to ace Sous Chef in Gateshead
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see how your skills and knowledge of cooking techniques can shine through!
Be Specific About Your Skills:Don’t just say you have great attention to detail; give us examples! Mention specific dishes you've prepared or how you've maintained food safety standards. This helps us see how you fit into our kitchen culture.
Team Spirit is Key:We love a good team player! In your application, share instances where you've collaborated with others or coached junior chefs. It shows us that you value teamwork, which is super important in our kitchen.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at BaxterStorey
✨Know Your Recipes
Before the interview, brush up on your knowledge of various cooking techniques and cuisines. Be ready to discuss specific dishes you’ve prepared and how you ensure they meet high standards. This shows your passion for food and attention to detail.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've collaborated with others in previous roles. Highlight any experiences where you coached junior chefs or supported colleagues, as this aligns with the role's responsibilities.
✨Emphasise Food Safety
Make sure you can talk confidently about food safety and sanitation practices. Discuss how you maintain cleanliness and organisation in the kitchen, as well as any relevant certifications you might have. This will demonstrate your commitment to quality control.
✨Be Ready for Menu Development Ideas
Think of a few innovative recipe ideas or improvements you could suggest for menu development. Being proactive about contributing to the menu shows your enthusiasm for the role and your willingness to collaborate with the head chef.
