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- Tasks: Create and plan exciting menus while leading a dynamic kitchen team.
- Company: Join BaxterStorey, a leader in inclusive hospitality with a vibrant culture.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of a diverse team that values individuality and growth.
- Why this job: Make your mark in the culinary world and innovate with every dish.
- Qualifications: Experience as a Chef Manager with strong leadership and culinary skills.
The predicted salary is between 31000 - 31200 £ per year.
Compensation: GBP 31,000 - GBP 31,200 yearly
Location: Felling, Gateshead
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Menu Planning and Execution: create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
- Employee Management: Recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control: monitor and manage stock levels, sensible approach to ordering supplies.
- Customer Relations: Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.
- Health and Safety Compliance: support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
- Budget and Financial Management: develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
- Menu Development and Innovation: stay updated on culinary trends and incorporate new ideas into menus.
- Compliance and Documentation: maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications:
- Proven experience as a Chef Manager
- Ideally a recent background with the corporate contract catering sector
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to the BaxterStorey core values.
Equal Employment Opportunity:
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality.’
Chef Manager in Gateshead employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Gateshead
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef Manager in Gateshead
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your creative culinary skills and any unique menu ideas you've developed. We want to see how you can bring something special to our kitchen!
Talk About Team Management: Don’t forget to mention your experience in leading and training kitchen teams. We love a candidate who can inspire others, so share some examples of how you've coached your colleagues to success.
Be Budget Savvy: Since budget management is key for this role, include any relevant experience you have with food cost management and inventory control. Show us how you can keep things running smoothly without compromising on quality!
Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can't wait to see what you bring to the table!
How to prepare for a job interview at BaxterStorey
✨Know Your Menus
Before the interview, take some time to research and think about menu planning. Be ready to discuss your creative culinary skills and how you can tailor menus to meet customer preferences. Show them you’re not just a chef but a culinary innovator!
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully recruited, trained, and managed kitchen staff in the past. Highlight your ability to provide guidance and feedback, as this will demonstrate your leadership capabilities.
✨Understand Budgeting and Cost Control
Brush up on your knowledge of food cost management and inventory control. Be prepared to discuss how you've managed budgets in previous roles and any strategies you've implemented to reduce waste without compromising quality.
✨Emphasise Health and Safety Compliance
Familiarise yourself with health and safety regulations relevant to the catering industry. Be ready to talk about how you've ensured compliance in your previous positions and how you would create a culture of safety within the kitchen.