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- Tasks: Join our kitchen team to create delicious dishes and manage a busy night shift.
- Company: BaxterStorey, a leading hospitality company with a focus on culinary excellence.
- Benefits: Enjoy competitive pay, free meals, 28 days holiday, and bespoke training opportunities.
- Why this job: Be part of a creative culinary environment where your skills can shine and grow.
- Qualifications: Culinary degree and 2-3 years experience as a Chef de Partie required.
- Other info: Inclusive workplace that values diversity and supports your professional development.
The predicted salary is between 13 - 16 ÂŁ per hour.
Company Description
BaxterStorey is a leading hospitality company delivering exceptional culinary experiences in a variety of settings across the UK. We have a rich history of creating beautiful spaces, exciting menus and friendly teams for our diverse clients.
Chef de Partie - Gateshead (Amazon NCL1)
Location: Follingsby Lane | Pay: ÂŁ13.50 p/h | Hours: 35 hrs 8:00PM -3:30 AM | Days: 5 days over 7.
We’re looking for a Chef de Partie to join our busy kitchen team. If you thrive in a fast‑paced environment, have a keen eye for detail, and a real passion for food & presentation, we’d love to hear from you!
Benefits:
- 28 days holiday including bank holidays Pro Rata
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts via Perkbox – high street shops, holidays & cinema
- Wellbeing hub
- Employee assistance programme
- Cycle to work scheme
About BaxterStorey
At BaxterStorey we provide an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. That’s why we invest in you to develop your professional growth.
As a member of our team you will be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in your development with ongoing training to ensure you have the skills and knowledge to thrive in your role, and we guarantee a good work‑life balance.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
We are seeking a skilled and dedicated Chef de Partie to join our culinary team in a night shift role at our esteemed restaurant in Gateshead, United Kingdom. As a Chef de Partie you will play a crucial role in ensuring the smooth operation of our kitchen during evening hours, maintaining high standards of food quality and presentation.
- Prepare, cook, and present dishes according to our menu specifications and quality standards
- Manage a specific section of the kitchen, overseeing junior staff and ensuring efficient workflow
- Assist the Sous Chef and Head Chef in menu planning and implementation
- Maintain strict food safety and hygiene standards in compliance with regulations
- Monitor and control stock levels, minimising waste and maintaining cost‑effectiveness
- Collaborate with other kitchen staff to ensure timely and coordinated food service
- Train and mentor junior kitchen staff in culinary techniques and kitchen procedures
- Adapt to the fast‑paced environment of night shift operations, ensuring consistent food quality during peak hours
- Assist in the development of new dishes and menu items as required
- Maintain a clean and organised workstation throughout the shift
Qualifications
- Culinary degree or diploma from a recognised institution
- Minimum 2‑3 years’ experience as a Chef de Partie or in a similar role
- Proven experience working night shifts in a professional kitchen environment
- Strong culinary expertise and proficiency in various cooking techniques
- In‑depth knowledge of food preparation, presentation, and quality control
- Excellent understanding of food safety and hygiene standards, with relevant certification
- Demonstrated ability to work efficiently in a fast‑paced kitchen environment
- Strong time management and organisational skills
- Effective communication and team collaboration abilities
- Physical stamina to stand for extended periods and work in a kitchen environment
- Flexibility to work nights, weekends, and holidays as required
- Passion for culinary arts and commitment to delivering high‑quality dishes
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are upbeat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
We’re an Inclusive Employer
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions and socio‑economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Join us and bring your unique perspective to our team.
Chef De Partie Night Shift in Gateshead employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Night Shift in Gateshead
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on BaxterStorey. Understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! If you’re nervous about interviews, try doing mock interviews with friends or family. Focus on common questions for chefs and be ready to showcase your culinary skills and experiences.
✨Tip Number 3
Show off your passion! During the interview, let your love for food and cooking shine through. Share stories about your favourite dishes to prepare or memorable kitchen experiences. This will help you connect with the interviewers on a personal level.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef De Partie Night Shift in Gateshead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about food and presentation. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in night shifts and managing kitchen sections. We appreciate when you connect your skills directly to what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all necessary details. We love a well-organised application that’s easy to digest!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our team at BaxterStorey!
How to prepare for a job interview at BaxterStorey
✨Know Your Menu
Before the interview, familiarise yourself with BaxterStorey's menu and culinary style. Being able to discuss specific dishes and your approach to preparing them will show your passion and knowledge, making you stand out as a candidate.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your skills as a Chef de Partie. Discuss how you've managed kitchen sections, trained junior staff, or contributed to menu planning to demonstrate your hands-on experience.
✨Emphasise Teamwork
BaxterStorey values collaboration, so be ready to talk about how you work within a team. Share stories of how you've effectively communicated with colleagues during busy shifts or how you've helped create a positive kitchen environment.
✨Demonstrate Your Passion
Let your enthusiasm for culinary arts shine through in your responses. Talk about what inspires you in the kitchen, any new techniques you're eager to learn, and how you stay updated on food trends to show your commitment to growth in the industry.
